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Nov 5 2020 | Sara Streeter

Beef By Any Other Name

While consumers still overwhelmingly prefer meat from cows, this study offers some insights into how we might best approach those who are willing to try meat alternatives. READ MORE

Nov 4 2020 | Faunalytics

Faunalytics Index – November 2020

This month's Faunalytics Index provides facts and figures about academic echo chambers, underwater noise from cargo shipments, vegan yoga teachers, and much more. READ MORE

Nov 3 2020 | Faunalytics

A Better Workplace With Dogs

Good news for dog lovers – bringing your four-legged friend into the office makes you happier and more motivated at work. (A study to share with the boss!) READ MORE

Nov 2 2020 | Andrea Polanco

The Difficulty Of Comparing GHG Emissions From Different Cow Farms

This report challenges the assumption that industrial farming is a practical solution to combating the climate effects of cow meat and dairy farming. READ MORE

Oct 30 2020 | Trent Davidson

Windows To The Soul: Dogs’ and Pigs’ Non-Verbal Communication

Researchers find that both pigs and dogs defer to humans during complex tasks, showing meaningful interspecies communication, and indicating profound cognitive abilities in both species. READ MORE

Oct 29 2020 | Faunalytics

This article looks at the history animal welfare as an academic discipline, examines the role of animal welfare centers in advancing the field, and analyzes some of their advantages and pitfalls. READ MORE

Oct 28 2020 | Jo Anderson

Evaluating Our Effectiveness At Faunalytics

This overview of our current measurement process highlights how we evaluate our indirect impact, and how other organizations can too. READ MORE

Oct 27 2020 | Jenny Mace

Yoga Teachers’ Views About Farmed Animals And Plant-Based Diets

This study aimed to find out what U.K. yoga teachers think about farmed animals and plant-based diets, so advocates can know how best to promote plant-based diets to this group. READ MORE

Oct 26 2020 | Adina Nadler

The Invisible Plastic In Marine Animals

A study of 5 different species of fish sold for food found that every species tested contained traces of microplastic, with certain species more contaminated than others. READ MORE

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