Attitudes Archives - Page 237 of 257

Nov 21 2008 | Faunalytics

Pork Checkoff Studies Niche Pork Buying Patterns

When consumers buy pork products, they favour healthfulness, quality and flavour. READ MORE

Nov 20 2008 | Faunalytics

Research Finds 80% Of Consumers Have Green Motivation

This research by the Natural Marketing Institute has outlined 5 different segments of the U.S. consumer base, in relation to their attitudes towards green behavior. READ MORE

Nov 15 2008 | Faunalytics

Heisenberg In The Call Center

Animal advocates should be careful when looking at research on public opinion and behavior as many different variables, notably the observer effect, can heavily skew results. The simple context, order, and wording of questions all heavily change the result in research. READ MORE

Nov 12 2008 | Faunalytics

The Illusion Of Public Opinion

This article discusses how opinion polls generally exaggerate public involvement on social issues and how generally far less people care than what polls might indicate. READ MORE

Nov 4 2008 | Faunalytics

The Educative Influence Of Zoos On Their Visitors In India

A study of Indian zoos has found that zoos can help educate the public and respondents believe that zoos could definitely help with protecting wild animals. READ MORE

Nov 1 2008 | Faunalytics

Attitudes And Health Behaviours Of Young Adolescent Omnivores And Vegetarians

This study focused on vegetarian and omnivorous teenagers to determine the difference in health-related behavior and attitudes with a focus on specific characteristics relating to vegetarianism. READ MORE

Oct 31 2008 | Faunalytics

Rising Cost Of Food High On List Of Consumer Concerns

A majority of U.S. consumers are more concerned about food prices in 2008 than they were a year ago. READ MORE

Oct 30 2008 | Faunalytics

Veterinary Students And Educators On Animal Use In Research

A study on Turkish veterinary students and educators has found that they hold anthropocentric attitudes on animal use in research, but do not believe that animal experimentation is ethical. READ MORE

Oct 30 2008 | Faunalytics

Despite Tough Economy, Some Diners Willing To Spend More For Premium Ingredients

Consumers are dining out less, purchasing less food and cutting back on expenses but are still willing to pay more for higher quality items such as premium meat. READ MORE

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