Attitudes Archives - Page 235 of 257

Jan 5 2009 | Faunalytics

Hunger, Stress, And Other Roadblocks To Healthy Eating

This article outlines a consumer model to illustrate how long-term health objectives are counter balanced by immediate influences. READ MORE

Jan 5 2009 | Faunalytics

The Decline In Consumer Use Of Food Nutrition Labels, 1995-2006

This study examined the percentage of people who use nutrition labels on packaged foods and found that in 2005-2006 there had been a slight decline in the usage of nutrition labels. READ MORE

Jan 5 2009 | Faunalytics

Wildlife Management In Australasia: Perceptions Of Objectives And Priorities

This study examined the attitudes held by Australasian wildlife managers on wildlife management issues. READ MORE

Jan 5 2009 | Faunalytics

A Study Of Swedish Organic Farmers’ View Of Animal Issues

This study examined Swedish farmers attitudes regarding animal welfare, animal rights and organic farming in general. READ MORE

Jan 3 2009 | Faunalytics

Value Conflicts Surrounding Ethical Food Purchase Decisions

This study examined consumer ethical attitudes in relation to their meat purchases and found that consumers held two differing views on animal welfare. READ MORE

Dec 16 2008 | Faunalytics

Gender And Environmentalism: Results From The 1993 General Social Survey

This research has found that although there are some gender differences in environmental attitudes, they are not consistent and do not extend to actions. READ MORE

Dec 16 2008 | Faunalytics

A Sociological Perspective On Veg*nism In The Contemporary West

This paper follows the history of vegetarianism within Western culture and sets the economic, political and national context. READ MORE

Dec 10 2008 | Faunalytics

“Carniculture” And The Future Of In Vitro Meat

Successful commercialization of in vitro animal flesh would reduce animal suffering by an estimated 98%, without convincing anyone about "animal rights." READ MORE

Dec 8 2008 | Faunalytics

What The U.S. Really Eats

As a consequence of the rising cost of food, U.S. consumers are changing their behavior towards food, by eating meals at home, cutting back on expensive meat and buying in bulk. READ MORE

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Attitudes

Hunger, Stress, And Other Roadblocks To Healthy Eating

The Decline In Consumer Use Of Food Nutrition Labels, 1995-2006

Wildlife Management In Australasia: Perceptions Of Objectives And Priorities

A Study Of Swedish Organic Farmers’ View Of Animal Issues

Value Conflicts Surrounding Ethical Food Purchase Decisions

Gender And Environmentalism: Results From The 1993 General Social Survey

A Sociological Perspective On Veg*nism In The Contemporary West

“Carniculture” And The Future Of In Vitro Meat

What The U.S. Really Eats

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