Animal Slaughter Archives - Page 12 of 41

Feb 19 2019 | Mia Rishel

Can We Trust Our Food?

Research shows an increase in the number of food recalls, alarming gaps in our food safety system, and the severe public health risks that follow. READ MORE

Feb 1 2019 | Lukas Jasiunas

Meatification: A Case Study In Market Capitalism From Vietnam

Increasing meat consumption is driven by several interwoven factors in capitalist Vietnam, rather than being an inherent outcome of societal progress and higher income levels. READ MORE

Jan 28 2019 | Owen Rogers

Welfare At Slaughter: A Review

In order to ensure that welfare certifications are more than just rubber stamps, consumers will need to curb their consumption of animal products. READ MORE

Dec 27 2018 | Che Green

Faunalytics’ Priorities for 2019

Faunalytics has big plans for 2019 and your support is crucial to making them happen! Read on to find about our planned studies and other priorities for the coming year. READ MORE

Nov 29 2018 | Lukas Jasiunas

What’s Slowing Down Clean Meat?

Researchers and professionals identify clean meat as a highly promising early stage technology with key challenges to be solved prior to commercialization. READ MORE

Nov 22 2018 | Giuliana Miguel-Pacheco

Animals, Stress, And Kosher Slaughter

Measurment of stress hormones reveals that kosher slaughtered cows endure highly elevated levels of stress during slaughter. Pursuing animal welfare measures in religious slaughtering procedures could change that. READ MORE

Nov 21 2018 | Jo Anderson

Pork Or Pig? Beef Or Cow? Implications For Advocacy And Research

Faunalytics tested whether referring to meat by the animal it came from would have an immediate effect on attitudes or reported consumption. READ MORE

Oct 24 2018 | David M. Peña-Guzman

Anti-Colonial Food Politics: A Case Study In Action From Mexico

A new blog post from David M. Peña-Guzmán encourages us to reimagine Mexican cuisine along the lines of a politically conscious veganism, asking Xicans to "reimagine ourselves at our deepest core." READ MORE

Oct 12 2018 | Carys Bennett

The End Of Meat?: Peter Singer Weighs In

As veg*nism and veg*n food options become more ubiquitous, an animal rights philosopher asks: Are we looking at the decline and fall of the meat industry? READ MORE

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