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Additives / Diseases

Jul 20 2012 | Faunalytics

Farm Survey 2001

This survey asks U.S. respondents on a wide range of questions relating to farming issues, food safety, and farm subsidies, amongst other questions related to these topics. READ MORE

Jul 20 2012 | Faunalytics

Ohio Survey Of Food, Agriculture, And Environmental Issues

This extensive survey measured Ohioans attitudes on a variety of topics related to food, agriculture, and the environment. READ MORE

Jul 20 2012 | Faunalytics

Two Thirds Want GM Foods Kept Off Their Plate

Two-thirds of people in the U.K. want genetically modified crops to be kept out of the food chain, but awareness on the issue is low. READ MORE

Jul 20 2012 | Faunalytics

Food Biotechnology: A Study Of U.S. Consumer Attitude Trends

Describes attitudes of U.S. adults toward food biotechnology to track awareness and perceptions and measure the resonance of biotech benefits to the public. READ MORE

Jul 20 2012 | Faunalytics

Consumer Perceptions Of Mad Cow And Foot And Mouth Diseases

Most Americans have been following the news related to Mad Cow Disease and nearly all believe it is a threat to the health and safety of Americans. READ MORE

Jul 20 2012 | Faunalytics

U.K. Faces Bluetongue Threat As Farmers Ignore Vaccine

Bluetongue is a serious disease that can negatively impact the milk yields of dairy cows and lead to high mortality, yet U.K. farmers are still unlikely to vaccinate against it. READ MORE

Jul 20 2012 | Faunalytics

South Korean FMD Leading To More Vegetarians

In reaction to the media reports of the foot-and-mouth disease epidemic, South Korean's are adopting vegetarian-style diets for health reasons. READ MORE

Jul 20 2012 | Faunalytics

Avian Influenza On People’s Minds

Although most Americans know about the H5NI avian influenza, very few have accurate knowledge about its extent in the U.S. food supply. READ MORE

Jul 20 2012 | Faunalytics

Flu May Have Market Impact On Beef Producers

The focus on swine flu has had a significant impact on meat production, as the perception of meat's safety is reduced. READ MORE

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