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Consumers Want More Information On The Label
Consumers Want More Information On The Label
Consumers do not feel as though they are being given enough information about the products they are eating and want additional information on food products they purchase. READ MOREConsumers do not feel as though they are being given enough information about the products they are eating and want additional information on food products they purchase. READ MORE
Market Research Study Sheds Light On Guide Dog Usage
Market Research Study Sheds Light On Guide Dog Usage
This study examined blind consumers and their attitudes to guide dogs. It found, among other results, that 71% of respondents have positive attitudes towards guide dogs. READ MOREThis study examined blind consumers and their attitudes to guide dogs. It found, among other results, that 71% of respondents have positive attitudes towards guide dogs. READ MORE
The Environment… Are We Doing All We Can?
The Environment… Are We Doing All We Can?
A poll has found that while 72% of adults believe personal actions are important for the environment only 53% have adapted their lifestyle to be more eco-friendly. READ MOREA poll has found that while 72% of adults believe personal actions are important for the environment only 53% have adapted their lifestyle to be more eco-friendly. READ MORE
Is The Animal Protection Movement At A Crossroads?
Is The Animal Protection Movement At A Crossroads?
A new report by the WWF has decried the failures of the current approaches to environmental advocacy, especially those related to the "marketing approach". READ MOREA new report by the WWF has decried the failures of the current approaches to environmental advocacy, especially those related to the "marketing approach". READ MORE
Finding Animal Friendly Food
Finding Animal Friendly Food
This article examines a WSPA poll on “humanely” labeled foods in U.S. grocery stores, attitudes towards them and the classification system involved. READ MOREThis article examines a WSPA poll on “humanely” labeled foods in U.S. grocery stores, attitudes towards them and the classification system involved. READ MORE
