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Consumers’ Willingness For Ecological Food Behaviors
Consumers’ Willingness For Ecological Food Behaviors
This article examined consumers understanding of ecological food products and their willingness to make changes to ecological food behaviors. READ MOREThis article examined consumers understanding of ecological food products and their willingness to make changes to ecological food behaviors. READ MORE
Animal Research Ethics Committee Membership At American Institutions
Animal Research Ethics Committee Membership At American Institutions
This study examined the members of IACUCs at 25 universities and found that there are an unbalanced number of animal researchers on the boards. READ MOREThis study examined the members of IACUCs at 25 universities and found that there are an unbalanced number of animal researchers on the boards. READ MORE
Do-Gooder Derogation Disparaging Morally Motivated Minorities
Do-Gooder Derogation Disparaging Morally Motivated Minorities
This study found that meat-eaters have negative perceptions of vegetarians, because they feel as though they are being morally judged by them. READ MOREThis study found that meat-eaters have negative perceptions of vegetarians, because they feel as though they are being morally judged by them. READ MORE
Simplifying Advocacy Materials And Decision Fatigue
Simplifying Advocacy Materials And Decision Fatigue
When trying to bring consumers onto the side of animals, decision fatigue is an important consideration that needs to be addressed in our pamphlets and messaging. READ MOREWhen trying to bring consumers onto the side of animals, decision fatigue is an important consideration that needs to be addressed in our pamphlets and messaging. READ MORE
MRSA In Conventional And Alternative Pork Products
MRSA In Conventional And Alternative Pork Products
This study found a high rate of contamination in both conventional pork products (67%) and in pork from pigs raised without antibiotics (57%). READ MOREThis study found a high rate of contamination in both conventional pork products (67%) and in pork from pigs raised without antibiotics (57%). READ MORE
Consumers And Animal Welfare
Consumers And Animal Welfare
Access to information and an improved perception of welfare labelling was found to strongly influence consumer behavior in buying "high welfare" animal products. READ MOREAccess to information and an improved perception of welfare labelling was found to strongly influence consumer behavior in buying "high welfare" animal products. READ MORE
Study Reveals Decision-Making Over Horse Supplements
Study Reveals Decision-Making Over Horse Supplements
A majority of horse-owners rely on their vets for information on supplements for their horses while 39% relied on the internet and 18% on word-of-mouth advice. READ MOREA majority of horse-owners rely on their vets for information on supplements for their horses while 39% relied on the internet and 18% on word-of-mouth advice. READ MORE
Associations Of Processed Meat And Unprocessed Red Meat Intake With Incident Diabetes
Associations Of Processed Meat And Unprocessed Red Meat Intake With Incident Diabetes
This study examined the link between the consumption of processed meat and diabetes. It found that processed meat was significantly correlated to an increased risk of diabetes. READ MOREThis study examined the link between the consumption of processed meat and diabetes. It found that processed meat was significantly correlated to an increased risk of diabetes. READ MORE
