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Feeding A Thirsty World: Challenges And Opportunities For A Water And Food Secure Future
Feeding A Thirsty World: Challenges And Opportunities For A Water And Food Secure Future
This article gives several recommendations on how to tackle water scarcity, alongside a recommendation on a reduction in the consumption of animal products. READ MOREThis article gives several recommendations on how to tackle water scarcity, alongside a recommendation on a reduction in the consumption of animal products. READ MORE
Boomers Will Settle Into “Pragmatic” Buying Behavior By 2016
Boomers Will Settle Into “Pragmatic” Buying Behavior By 2016
This article discusses the “Baby Boomer” consumer segment’s 2 trillion dollar purchasing power, including its consumer habits and behaviors. READ MOREThis article discusses the “Baby Boomer” consumer segment’s 2 trillion dollar purchasing power, including its consumer habits and behaviors. READ MORE
U.S. Meat Export Federation
U.S. Meat Export Federation
The U.S. Meat Export Federation offers up to date information and reports on meat import / export statistics in international and domestic markets. READ MOREThe U.S. Meat Export Federation offers up to date information and reports on meat import / export statistics in international and domestic markets. READ MORE
Survey In China Highlights Support For Shark Conservation
Survey In China Highlights Support For Shark Conservation
The Chinese public support shark conservation but have little knowledge of shark fins and their production, with the Chinese media not focusing on the issue. READ MOREThe Chinese public support shark conservation but have little knowledge of shark fins and their production, with the Chinese media not focusing on the issue. READ MORE
Study Of International Culinary School Students
Study Of International Culinary School Students
A study of students at the international Culinary School found that nearly all of them (97%) considered environmental responsibility to play a role in their career. READ MOREA study of students at the international Culinary School found that nearly all of them (97%) considered environmental responsibility to play a role in their career. READ MORE
