A combination of strategies can deliver the best results in reducing meat demand and consumption, in the interest of animals, the environment and public health. READ MORE
The preferences and attitudes of people who donate to animal causes are explored in Faunalytics’ reanalysis of data provided by the Blackbaud Institute and Edge Research. READ MORE
National parks and nature preserves bring in money to help pay for conservation efforts, but human trafffic also causes disturbance and harm to local wildlife. For some species, ecotourism can [...] READ MORE
A recent study reviews the impacts of a variety of animal-based food production systems, comparing and contrasting them in an effort to provide policy makers with data to make informed [...] READ MORE
Most people happily eat burgers, chicken thighs, and fish sticks. If we can’t convince these individuals through logical arguments, could we simply gross them out? READ MORE
There is still much room for improvement in Latin American veterinary teaching. University instruction needs to remain practical and useful as it moves forward. READ MORE
Our Faunalytics Index for November 2018 looks at grass-fed cow farming, shark-diving ecotourism, wildlife rehab, animal studies, and much more. READ MORE
We can link the effective control of feral cats to their prey resources, especially where there is little human contact. Predator-prey relationships vary by geography, so the knowledge of frontline [...] READ MORE
An analysis of the Adventist Health Study 2 cohort finds that a plant-based diet can help to mitigate cardiovascular disease, but the effects are dependent on the kind of plant-based [...] READ MORE
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