Archaeological studies reveal just how much modern broiler chickens differ from their ancestors due to selective breeding by humans. READ MORE
Scientists find bumblebees show behaviors that could be interpreted as optimism, regulated by dopamine. The findings support some level of insect sentience. READ MORE
Moving land into food production results in the loss of significant amounts of wildlife habitat. Private land conservation programs targeting selected species create the most cost-effective outcomes. READ MORE
Restaurants and food companies should present veg*n food with indulgent, experiential language, rather than health-conscious, virtuous, or basic names. READ MORE
Today marks the release of our Companion Animal Fundamentals! This blog gives you an overview of what you can find inside, and outlines what we left out and where you [...] READ MORE
In a blend of philosophy and science, this paper argues that CRISPR-based solutions should be are good options to lessen the natural suffering of animals with high reproduction rates. READ MORE
This study identifies socio-psychological forces that drive behavioral change, and suggests ways to tailor advocacy to encourage individuals to reduce their meat consumption. READ MORE
The dairy industry works overtime to obscure the conditions of production. Animal advocates need to keep a strong focus on informing the public of the truth. READ MORE
Scientists find that honeybees increase their food intake upon injury, but do not self-administer pain medication. READ MORE
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