For the first time, a study aims to gauge UK-based yoga teachers’ attitudes about farmed animals and plant-based diets, so we can know how to best promote plant-based diets to [...] READ MORE
Scientists consider humans an oncogenic species, and outline which anthropogenic impacts may increase the risk of cancer in wildlife. READ MORE
Chronic pain and quality of life are not just a matter of clinical health, but also of general happiness and welfare. Vets need to work with guardians closely to monitor [...] READ MORE
New study shows that humans have caused the Atlantic Forest to be “half-emptied” of medium and large mammals. READ MORE
Measurment of stress hormones reveals that kosher slaughtered cows endure highly elevated levels of stress during slaughter. Pursuing animal welfare measures in religious slaughtering procedures could change that. READ MORE
Faunalytics tested whether referring to meat by the animal it came from would have an immediate effect on attitudes or reported consumption. READ MORE
Mammal biodiversity will take millions of years to recover and our best chance at speeding the process up is prioritized conservation. READ MORE
"Collectivists" and "individualists," who tend to care more about social and environmental justice, account for 29% of the total market and thus have significant purchasing power. READ MORE
With millions of free-roaming cats posing a threat to wildlife, researchers try to bridge the gap between cat colony caretakers and bird conservation professionals. READ MORE
