Happy Animals Makes Good Food Says EU Research

This EU research found that foods produced organically had higher nutritional value than conventionally produced foods.

Summary By: Faunalytics | This is a summary of an external study | Published: January 25, 2008

A short summary of the first results from the EU’s Sixth Research Programme Framework, designed to demonstrate how EU research is helping improve food quality and nutritional value.

The FP6 results found that organically produced foods have a higher nutritional value than conventionally produced foods.

The research also found that animal health is an important contributor to overall food quality.

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Author: Faunalytics

Faunalytics is a nonprofit research organization dedicated to helping animals by providing useful information to advocates to help them increase their impact.