Happy Animals Makes Good Food Says EU Research
Summary By: Faunalytics | Published: January 25, 2008
Estimated Reading Time: < 1 minute
This EU research found that foods produced organically had higher nutritional value than conventionally produced foods.
A short summary of the first results from the EU’s Sixth Research Programme Framework, designed to demonstrate how EU research is helping improve food quality and nutritional value.
The FP6 results found that organically produced foods have a higher nutritional value than conventionally produced foods.
The research also found that animal health is an important contributor to overall food quality.
Meet the Author: Faunalytics
Faunalytics is a nonprofit research organization dedicated to helping animals by providing useful information to advocates to help them increase their impact.
Citations:
EurActive.com, EU’s Sixth Research Framework Programme, 2006 International
Related Posts
- In The Spotlight
Sanctuary-Based Research: Research For Animals
In this blog, Sasha Prasad-Shreckengast of Farm Sanctuary discusses sanctuary-based research and how it can be a new frontier for studying other species. - In The Spotlight
What Makes U.S. Consumers Buy Certain Foods?
This study explores the factors driving a range of U.S. food purchases, with a focus on health and environmental sustainability. - In The Spotlight
What Messaging Makes People Oppose Animal Farming?
Evidence suggests that educating the public about animal welfare reforms encourages changes in diet, but it is unclear whether it also affects their attitudes toward animal farming as a whole. - In The Spotlight
Animals, Food, and Technology Survey 2020
The Sentience Institute has released the 2020 Animals, Food, and Technology survey results. It suggests we still have a long way to go in the fight against animal farming. - In The Spotlight
Happy, Healthy, & Wise: Insights For Promoting Farmed Animal Welfare
Public perception of farmed animal welfare is more complicated than just thinking about animal health or natural behaviors. This paper explores the nuances of how people think about these issues. - In The Spotlight
The Future Of Food: Where Do Animals Fit?
This report examines four scenarios regarding the future of farming and food production, with emphasis on meat production and animal farming. - In The Spotlight
Oregon Makes History By Banning Gestation Crates
Oregon is a part of a wider movement against gestation creates in their policy to ban the use of gestation crates for breeding pigs. - In The Spotlight
Research Investments And Market Structure In The Food Processing, Agricultural Input, And Biofuel Industries Worldwide
Research and development has grown 4.3% in the food and agricultural industries in the last 13 years. - In The Spotlight
Antibiotic Use In Food Animals: A Common Purpose Dialogue
This white paper is a summary of talks from a 2011 symposium that discussed antibiotics being used for animals raised for food. - In The Spotlight
Research Shows How Food System Can Better Communicate To Consumers
This report found that U.S. consumers had a much more positive attitude about the food system once they had reviewed the educational literature on the subject. - In The Spotlight
Ethical Food: A Research Report On The Ethical Claims That Matter Most To Food Shoppers
Ethical food is important to consumers with over 90% associating ethical food with environmental impact, safety standards and humane treatment of animals. - In The Spotlight
Food From Cloned Animals Seems Safe, Panel Finds
According to a European Food Safety Agency, meat and milk that has come from cloned animals appears not to pose any special health risks.
- In The Spotlight
Sanctuary-Based Research: Research For Animals
In this blog, Sasha Prasad-Shreckengast of Farm Sanctuary discusses sanctuary-based research and how it can be a new frontier for studying other species. - In The Spotlight
What Makes U.S. Consumers Buy Certain Foods?
This study explores the factors driving a range of U.S. food purchases, with a focus on health and environmental sustainability. - In The Spotlight
What Messaging Makes People Oppose Animal Farming?
Evidence suggests that educating the public about animal welfare reforms encourages changes in diet, but it is unclear whether it also affects their attitudes toward animal farming as a whole. - In The Spotlight
Animals, Food, and Technology Survey 2020
The Sentience Institute has released the 2020 Animals, Food, and Technology survey results. It suggests we still have a long way to go in the fight against animal farming.