International Archives - Page 6 of 188

Mar 8 2019 | Owen Rogers

Eating Insects: Cultural Differences, And The Sushi Comparison

In groups of both U.S. and Indian respondents, eating more sushi was associated with greater support for insect consumption. READ MORE

Mar 7 2019 | Lukas Jasiunas

Plant-Based Eating In Canada: The Future Is Bright

Researchers find a growing interest in plant-based eating, and an interest in meat reduction, among many Canadian consumers. READ MORE

Mar 6 2019 | Faunalytics

Faunalytics Index – March 2019

This month's Faunalytics Index provides facts about microplastics, the ivory trade, companion animal issues, and much more. READ MORE

Mar 5 2019 | Mia Rishel

Reducing Underwater Noise Pollution: Policy Options

Noise pollution has harmful effects on marine ecosystems. This study identifies main sources of underwater noise and policy options for noise reduction. READ MORE

Mar 4 2019 | Lukas Jasiunas

Bumblebee School: Learning And Teaching By Example

Researchers find that bumblebees can learn a "non-natural" foraging task by observation, and spread it culturally within colonies. READ MORE

Mar 1 2019 | Lukas Jasiunas

Challenging Dissociation: The Complexity Of The Meat-Animal Link

Omnivores use different logic paths to sustain their meat consumption. Challenging animal dissociation alone is not enough to counteract pro-meat convictions. READ MORE

Feb 28 2019 | Lukas Jasiunas

Benefits Of A Plant-Based Diet For Endurance Athletes

Researchers find plant-based eating could protect endurance athletes' cardiac health and improve their sports performance. READ MORE

Feb 26 2019 | Celine Icard-Stoll

TNR And Ethics: Taking The Nation By Storm

Trap-neuter-return has become a mainstream way to address community cat populations. Two scholars explore its popularity through an ethical lens. READ MORE

Feb 25 2019 | Alexander Holst

Climate Change And Animal Agriculture: A Three Step Plan For Policy Makers

Global commitments to limit climate change require policy actions that move towards more plant-based diets. Research suggests that starting with decreasing cow consumption may be a strategic start. READ MORE

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International

Eating Insects: Cultural Differences, And The Sushi Comparison

Plant-Based Eating In Canada: The Future Is Bright

Faunalytics Index – March 2019

Reducing Underwater Noise Pollution: Policy Options

Bumblebee School: Learning And Teaching By Example

Challenging Dissociation: The Complexity Of The Meat-Animal Link

Benefits Of A Plant-Based Diet For Endurance Athletes

TNR And Ethics: Taking The Nation By Storm

Climate Change And Animal Agriculture: A Three Step Plan For Policy Makers

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