Faunalytics Index – January 2019
Each month, our Faunalytics Index provides a round-up of data, statistics, and facts gleaned from the most recent research we’ve covered in our library. Our aim is to give you a quick overview of some of the most eye-catching and informative bits of data that could help you be more effective for animals in your advocacy.
If you want to know more about any given statistic, follow the links below, read the source articles, and dive deeper into the issues.
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42.8%The percentage of people aged 65 or older who claim to be reducing their meat consumption. |
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12-52%The percentage range of cat obesity prevalence, depending on the study. |
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27%The percentage of TripAdvisor reviews of a shark feeding tourist attraction that described ethical issues with the attraction. |
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90%The estimated difference of greenhouse gas emissions in producing a Beyond Meat burger versus a conventional meat burger. |
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7-9%The percentage of people who believe that rice, soy, almond, or cashew milk contain any dairy. |
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1-2The number of poaching incidents per village per year in Laos, after a paid poaching monitoring was implemented. |
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40%The percentage of participants in the Challenge 22+ program who progressed from meat eating to veg*nism. |
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200+The number of study summaries that Faunalytics added to our free research library. |
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6 |
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70%The percentage of grocery stores in a recent study that reported a growth in demand for animal welfare claims and certifications. |
