Animals Used for Food

Research about farmed animals including factory farming, veganism, vegetarianism, commercial fishing, and related topics.

The Replacement Nobody Is Asking For

Sep 9 2026 Hillary Hendrickson

A public health measure aimed at children is quietly poised to put billions of insects into the food supply. The decisions are being made right now, and there is a narrow window to change them. READ MORE

The Replacement Nobody Is Asking For

Sep 9 2026 Hillary Hendrickson

In the Spotlight

Oct 7 2010 | Faunalytics

Today’s Retail Meat Case, 2010 National Meat Case Study

Labeling on store-branded packages has tripled since 2004 with terms such as “minimally processed”, “hormone free” and “antibiotic free” increasing in grocery store products. READ MORE

Oct 6 2010 | Faunalytics

Horse Conundrum: Companion, Entertainer, Food Source

Horses are one species about which U.S. citizens have conflicting practices: sometimes we love them, sometimes we use them, but we never eat them. READ MORE

Oct 5 2010 | Faunalytics

Meat Consumption In Denial Of Moral Status To Animals

People who believe that they dislike hurting animals whilst also eating meat - also dubbed the meat paradox - can overcome this contradiction by reducing moral concern for meat animals. READ MORE

Oct 4 2010 | Faunalytics

Australian Consumers Unaware Of Meat Production Methods

This survey finds that Australians do not have a good understanding of chicken production and lack knowledge on basic farming practises in Australia. READ MORE

Sep 27 2010 | Faunalytics

Does Production Labeling Stigmatize Conventional Milk?

This paper examined how the simple presentation of an alternative product to conventional milk leads people to be significantly less willing to pay for conventional milk. READ MORE

Sep 20 2010 | Faunalytics

The Effect Of Meat Consumption On Body Odor Attractiveness

This study has found that eating meat makes males’ body odor less attractive and smell worse to female participants. READ MORE

Sep 16 2010 | Faunalytics

Food And Beverage Companies Introduced 20,000 Healthier Product Choices

This study of Grocery stores found that more than 20,000 healthier product choices were introduced to the market place from 2002 to 2009 and 91% are actively promoting healthier lifestyles. READ MORE

Sep 15 2010 | Faunalytics

Label Me (Please!) – Attitudes Toward Animal Product Labels

This article discusses the labeling of animal products, how the current system is misunderstood by consumers, and how labeling uses misleading terminology. READ MORE

Sep 13 2010 | Faunalytics

Public Shows Support For British Farmers

A majority (75%) of British consumers have favourable attitudes towards farmers. READ MORE

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