The top food safety concerns among consumers are Salmonella, E.Coli, trans fatty acids, mercury in fish/seafood, and "mad cow" disease. READ MORE
Regardless that the country's public opinion strongly opposes the live sheep trade, New Zealand is close to reaching an agreement to resume the export of live sheep for slaughter. READ MORE
The meat industry markets their products differently to each generation; each generation has their own attitudes and preferences towards food. READ MORE
Without any changes to the current unsustainable levels of meat consumption, as much as $40 trillion would need to be spent on climate change. READ MORE
According to this study, about half of U.K. farmers believe that positive human contact such as calling cows by their individual names improves milk production. READ MORE
China’s meat production industry is moving towards larger farms and more modern slaughterhouses for beef cows. READ MORE
This report by the USDA provides information on beef, cows, and calves and includes studies on animal health related topics. READ MORE
A report has assessed U.S. states animal protection laws, with California being one of the best and Arkansas being one of the worst. READ MORE
This study found that price fluctuations had only modest effects on meat demand but instead other factors were more important to determine meat consumption. READ MORE
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