U.S. consumers mainly favour getting good value for money as a primary factor in their decision making when buying food. READ MORE
According to a European Food Safety Agency, meat and milk that has come from cloned animals appears not to pose any special health risks. READ MORE
This study details the pathway of individuals to turn vegan and gives a series of recommendations on how to encourage veganism to individuals. READ MORE
This research of cattle farms asked questions on their attitudes towards animal welfare and providing good care for farmed animals. READ MORE
The Lifestyles of Health and Sustainability consumer section of society is gaining greater shopping influence with increasing sales and shelf space for their products. READ MORE
The 2006 study on farmed animal health within the U.S. is now available with examples of prominent epidemiologic events included. READ MORE
According to a survey PETA has a large impact on children's eating habits, with 53% of children changing their meat eating habits because of PETA'S website. READ MORE
The U.S. public opinion on food biotechnology has remained stable despite a year of negative media attention on food concerns. READ MORE
To maintain a vegetarian diet requires social networks, personal factors, and environmental resources. READ MORE
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