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Shrimp may be small, but their carbon footprint is huge: 3.5 ounces of shrimp has a carbon footprint of 436 pounds of carbon dioxide (CO2). READ MORE
Motivations For Veg*n And Meat Reduction
This study found that meat-reducers have totally different motivations than vegetarians and were more similar to meat eaters. READ MORE
Resilient People, Resilient Planet: A Future Worth Choosing
A report from the U.N. Panel on Global Sustainability covers dietary decisions, discussed under the heading of "enabling sustainable choices." READ MORE
Egg Consumption Cracks New Heights
From 2010-2011 egg consumption has increased by 7% in Australia to an average of 213 eggs per person. READ MORE
Veg’n Recidivism: Why is it Happening?
Advocates can use sociological theories to understand some of the social and cultural barriers to vegetarian maintenance. READ MORE
Returning to Meat: Who is Doing It, How it Happens, and What This Means for the Veg’n Movement
Why do vegetarians go back to meat? To begin to answer this question I thought of “going veg” within the context of a social movement. READ MORE
Consumers’ Willingness For Ecological Food Behaviors
This article examined consumers understanding of ecological food products and their willingness to make changes to ecological food behaviors. READ MORE
Do-Gooder Derogation Disparaging Morally Motivated Minorities
This study found that meat-eaters have negative perceptions of vegetarians, because they feel as though they are being morally judged by them. READ MORE
MRSA In Conventional And Alternative Pork Products
This study found a high rate of contamination in both conventional pork products (67%) and in pork from pigs raised without antibiotics (57%). READ MORE