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Animals Used for Food

Research about farmed animals including factory farming, veganism, vegetarianism, commercial fishing, and related topics.

In the Spotlight

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Impact of Livestock on Giant Pandas and Their Habitat
The expansion of farming is changing the world and our environment in many ways; one of which is the significant alteration to the landscape. The expansion of grazing lands for farmed animals into the habitats of wild animals can have a profound effect on their ability to live naturally and find food. This study from Wolong Nature Reserve in China examines how domesticated horses grazing in areas of the park have impacted giant pandas living there. The research finds that as grazing lands for farmed animals expand, they push giant pandas out, and have a detrimental effect on the pandas' ability to survive and find food. READ MORE

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“Pets or Meat”? Ethics and Domestic Animals
There is often a deep disconnect and great variation in how we treat farmed, companion, and wild animals. Using a particular scene from Michael Moore's documentary Roger and Me as a starting point - a scene where backyard rabbits are sold as "pets or meat" - this article unpacks the ethics around our perceptions of the different categorizations of animals. The author approaches the subject by viewing these categories of animals through the lens of an "ethic of care," and suggests ways of acting ethically towards all wild, companion, and farmed animals. READ MORE

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Overfishing and the Replacement of Demersal Finfish by Shellfish: An Example from the English Channel
When overfishing occurs in various parts of the world, the response from industry is usually always the same: rather than reducing fishing efforts (or abandoning the practice), they simply fish further down the food chain (or "trophic levels") until those species are also depleted, and continue the process downwards. This long-ranging study examining statistics from the past 90 years, finds that fishing in the English Channel has followed this same destructive pattern of fishing down trophic levels, with devastating results. The findings show that serious measures need to be taken to stop fishing in certain areas and governments have to take a more proactive role in marine protection, otherwise overfishing of marine species will have irrecoverable consequences. READ MORE

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Emptying the Oceans: A Summary of Industrial Whaling Catches in the 20th Century
As on land, the "industrialization" of the oceans has a huge impact on the animals that inhabit it. This study looks at how the centuries old practice of whaling has become industrialized since the early 1900's, and how this process has impacted whale populations worldwide. The research uncovers a steady (and sometimes sharp) increase in whale catch numbers since the early 1900s, and also finds that record-keeping on whaling globally has been inconsistent and sporadic. READ MORE

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Land, Irrigation Water, Greenhouse Gas, and Reactive Nitrogen Burdens of Meat, Eggs, and Dairy Production in the United States
The environmental consequences of our food choices are becoming more apparent as evidence emerges of animal agriculture's impact globally. This study looks specifically at the Greenhouse Gas (GHG) emissions in the production of dairy, and compares the outcome to other kinds of animal farming. The results show that, although dairy production generates less GHGs than the production of beef, it is comparable to the farming of chickens, pigs, and egg products. READ MORE
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