Faunalytics, Author at Faunalytics

Jun 3 2013 | Faunalytics

Differences In People’s Orientations Toward Animals

This study explored variations in attitudes of dog guardians towards their dog, with three key distinct orientations: dominionistic, humanistic and protectionistic. READ MORE

May 30 2013 | Faunalytics

Methodological Considerations In Designing And Evaluating Animal-Assisted Interventions

Animal-assisted therapy research oftern has flaws, and those flaws have stunted its ability to be seen as a viable alternative treatment for general human wellbeing. READ MORE

May 30 2013 | Faunalytics

Capture Induced Stress And Live Storage Of Atlantic Cod (Gadus Morhua)

This article discusses the Atlantic cod, and their storage, capture, and slaughter, with some useful results for animal advocates on animal welfare. READ MORE

May 30 2013 | Faunalytics

A Meaty Matter A Pet Diet And The Vegetarian’s Dilemma

Vegans and ethical vegetarians feel more guilt for feeding their companion animals meat. They also have higher rates of feeding meat-free diets to their companions, as opposed to vegetarians motivated by health. READ MORE

May 28 2013 | Faunalytics

Nutritional Update For Physicians: Plant-Based Diets

This article by doctors argues that physicians should recommend plant based diets to their patients in order to tackle the growing health catastrophe in the United States. READ MORE

May 24 2013 | Faunalytics

Effects Of Road Mortality On Amphibian Populations

Road morality is a major issue, but is rarely quantified in amphibian populations. It can cause genetic isolation and can create barriers for migration if not addressed. READ MORE

May 23 2013 | Faunalytics

The Factors Effecting Attitudes On Animals In Research

This study has explored three key factors that affect public opinion towards animals in experimentation: invasive procedures, genetically modified animals and regulations. READ MORE

May 22 2013 | Faunalytics

The Industrial Production Of Halal And Kosher Red Meat

Both halal and kosher meats have restrictions on the production process, but the most important distinction is whether the animal is conscious during slaughter. READ MORE

May 21 2013 | Faunalytics

Dissection Objectors Share Their Science Class Experiences

This study has found that when students chose not to dissect, teachers could respond in a variety of ways, including threats of compromised grades, pressure to participate, and provision of non-animal alternatives. READ MORE

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Faunalytics

Differences In People’s Orientations Toward Animals

Methodological Considerations In Designing And Evaluating Animal-Assisted Interventions

Capture Induced Stress And Live Storage Of Atlantic Cod (Gadus Morhua)

A Meaty Matter A Pet Diet And The Vegetarian’s Dilemma

Nutritional Update For Physicians: Plant-Based Diets

Effects Of Road Mortality On Amphibian Populations

The Factors Effecting Attitudes On Animals In Research

The Industrial Production Of Halal And Kosher Red Meat

Dissection Objectors Share Their Science Class Experiences

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