A new database called Sloop could facilitate the creation of a "community-based individual identification system for conservation planning." READ MORE
Harnessing “blue energy” from the oceans is a potential boon to reducing reliance on fossil fuels. But what does it mean for ocean-dwelling animals? READ MORE
This case study examines how commercial fisheries can impact wild aquatic populations through "bycatch," focusing on whale sharks. READ MORE
Canada has laws to stop shark finning, but not to restrict shark fin products. How can the loopholes be closed? READ MORE
The following paper discusses the argument of devoting more research to the emotional effects of death on animals, the grieving involved, and other effects death has on animal wellbeing and [...] READ MORE
A U.K. survey finds people are well-informed and positive about sharks, but unaware of negative fishing impacts, or paths to conservation advocacy. READ MORE
This study found that 15.8% of all plastic items surveyed at random points in Hawai’i Island had bite marks from fish or sharks. READ MORE
Out of 51 samples of shark fin soup in the U.S. 31 of them contained sharks that were listed as at-risk for extinction. READ MORE
The Chinese public support shark conservation but have little knowledge of shark fins and their production, with the Chinese media not focusing on the issue. READ MORE
