Poultry Archives - Page 23 of 33

Mar 18 2012 | Faunalytics

Trends And Sources Of Zoonoses And Food-Borne Outbreaks In 2010

This 2010 report covers food outbreaks in the European Union and the frequency of zoonoses. READ MORE

Mar 13 2012 | Faunalytics

Twin Cities On Foie Gras Survey

Among adults in the Twin Cities of Minneapolis and St. Paul, Minnesota there was a general lack of knowledge on foie gras production, the product was rarely consumed and most [...] READ MORE

Feb 27 2012 | Faunalytics

Egg Consumption Cracks New Heights

From 2010-2011 egg consumption has increased by 7% in Australia to an average of 213 eggs per person. READ MORE

Feb 3 2012 | Faunalytics

Study Says Consumers Favor National Egg Legislation

Consumers would support a new legislation that required egg producers to switch from conventional cages to “enriched cages”. READ MORE

Dec 20 2011 | Faunalytics

Environmental Assessment Of An Egg Production

This report examined the environmental impact of egg production in Australia. READ MORE

Dec 5 2011 | Faunalytics

Africa Moves Towards Higher Egg And Meat Production

The African continent currently contributes only 4% of the world's chicken meat but this is expected to rise in the future. READ MORE

Nov 11 2011 | Faunalytics

Food Safety Audits, And Food Safety Technology

This report assesses the usage of food safety technology in meat and poultry plants. READ MORE

Sep 30 2011 | Faunalytics

Consumers Spend Less On Meat When Farmed Animals Are In The Media

Media coverage increases consumer awareness of farmed animal production practices for up to six months following the media coverage. READ MORE

Sep 30 2011 | Faunalytics

Effects Of Air Pollution On Animals

This study reviews significant air pollution incidents involving animals, and is one of the few studies linking animals and air pollution. READ MORE

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Poultry

Trends And Sources Of Zoonoses And Food-Borne Outbreaks In 2010

Twin Cities On Foie Gras Survey

Egg Consumption Cracks New Heights

Study Says Consumers Favor National Egg Legislation

Environmental Assessment Of An Egg Production

Africa Moves Towards Higher Egg And Meat Production

Food Safety Audits, And Food Safety Technology

Consumers Spend Less On Meat When Farmed Animals Are In The Media

Effects Of Air Pollution On Animals

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