Humans Archives - Page 112 of 182 - Faunalytics

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Sep 26 2012 | Faunalytics

Red Meat Consumption On Disease Risks And GHG

This article details a study on meat consumption’s effect on levels of disease and greenhouse gas emissions among adults in the U.K. READ MORE

Sep 25 2012 | Faunalytics

Recent Research Regarding The Symbolism Of Meat That May Be Useful For Vegetarian Advocacy

In this final blog post of this series, a Faunalytics intern discusses research on how to use the symbolic images of meat to reduce people's meat consumption. READ MORE

Sep 25 2012 | Faunalytics

The Social And Ideological Foundations Of Meat Consumption And Vegetarianism

In this post, we discuss key themes in Western culture that normalize meat eating and marginalize vegetarianism. READ MORE

Sep 25 2012 | Faunalytics

Attitudes Towards People Based On Their Dietary Identity

In this post, we examine attitudes towards vegetarians and vegans as social groups based on dietary identity. READ MORE

Sep 25 2012 | Faunalytics

Workforce Needs In Veterinary Medicine: Research Nutshell

The academic base of animal health and welfare is being undercut by the low enrolment of students in veterinary school. READ MORE

Sep 25 2012 | Faunalytics

Human Disturbance On Seed Dispersal By Animals

Humans often disrupt rainforest ecosystems with logging, hunting, and other actions. What effects do these human disruptions have on local plants and animals? This study investigates. READ MORE

Sep 24 2012 | Faunalytics

Hunting Puts Park Users In Cross-Hairs, Rangers Maintain

A survey has found that overwhelming number of rangers oppose hunting in South Wales, feeling that it puts both themselves and park users at risk. READ MORE

Sep 13 2012 | Faunalytics

Characteristics And Influential Factors Of Food Deserts

This examination of food deserts in the U.S. found that areas with higher levels of poverty were more likely to contain food deserts. READ MORE

Sep 12 2012 | Faunalytics

Economic Concerns Shaping How Consumers Shop, Cook, And Dine

A survey of U.S. consumers in 2008 finds that they are making considerable changes in their purchasing and diet habits. READ MORE

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