Farm Animals Archives - Page 92 of 109

Jul 23 2010 | Faunalytics

65% Increase in Menu Items with “Healthy” Claim Added to Restaurant Menus

There has been a rapid increase in healthy food items on restaurant menus with more fruit and vegetables being found on them. READ MORE

Jul 14 2010 | Faunalytics

Transparency Of The Meat Chain

This article explores the effect of increased transparency of meat production on the consumption of meat, with a focus on the historical perspective. READ MORE

Jul 7 2010 | Faunalytics

Global Demand For Lamb, Sheep, And Goat Meat Rising

The rising global income and population has led to an increase in demand for sheep and goat meat, and a decrease in value for beef production. READ MORE

Jun 30 2010 | Faunalytics

Cognitive Dissonance: Why We Love Animals And Still “Consume” Them

People overwhelmingly support being kind and compassionate toward non-human animals, so why is it that so many animals still suffer at human hands? READ MORE

Jun 28 2010 | Faunalytics

Dairy Farmer Empathy Association On Animal Welfare

This study tested Norwegian dairy farmers correlation between empathy and the treatment of diary cows. READ MORE

Jun 8 2010 | Faunalytics

Canada’s Farm Animal Transport System In Need Of Repair

This study found that Canadian farmed animal transportation systems are significantly worse than their European and American counterparts and an unduly high number of animals die on route to the [...] READ MORE

Jun 1 2010 | Faunalytics

The Changing Prices Of The Stuff You Eat

An analysis of the price of foods has found that foods generally considered to be “healthy” have increased in price while “unhealthy” foods have decreased in price. READ MORE

May 10 2010 | Faunalytics

Survey: Meat Consumption Falls 21% Since February (Egypt)

Due to high prices and poor quality of meat, Egyptians decreased their meat consumption by 21% between February and April of 2010. READ MORE

May 3 2010 | Faunalytics

Dairy Veterinarians Attitudes Regarding Cattle

A survey of New Zealand dairy practitioners has found that age and gender are the most significant indicator of attitudes towards the amount of pain cattle feel during operations. READ MORE

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Farm Animals

65% Increase in Menu Items with “Healthy” Claim Added to Restaurant Menus

Transparency Of The Meat Chain

Global Demand For Lamb, Sheep, And Goat Meat Rising

Cognitive Dissonance: Why We Love Animals And Still “Consume” Them

Dairy Farmer Empathy Association On Animal Welfare

Canada’s Farm Animal Transport System In Need Of Repair

The Changing Prices Of The Stuff You Eat

Survey: Meat Consumption Falls 21% Since February (Egypt)

Dairy Veterinarians Attitudes Regarding Cattle

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