Farm Animals Archives - Page 93 of 109

Apr 29 2010 | Faunalytics

Insight For Advocates: The Latest Animal Tracker Results

To really know what non-advocates think it is essential to ask them directly and then filter their responses through rigorous analysis. READ MORE

Apr 27 2010 | Faunalytics

Food: What Students Really Want

The Boston University dining survey has found that 10% of the students are veg*n and that 70% of the campus menu is vegetarian by default. READ MORE

Apr 26 2010 | Faunalytics

Greenhouse Gas Emissions From The Dairy Sector

The dairy sector accounts for 4% of the global anthropogenic greenhouse gas emissions and released approximately 2 billion metric tons of carbon dioxide. READ MORE

Apr 26 2010 | Faunalytics

World Meat Market To Grow By 40%

The worldwide meat market is expected to grow rapidly as wealth accumulates across previously impoverished income brackets around the world. READ MORE

Apr 20 2010 | Faunalytics

Why Veterinarians Enter And Leave Rural Practice

This report details why veterinarian practises remain in a rural setting and why veterinarians are leaving rural practise. READ MORE

Apr 2 2010 | Faunalytics

Public Perceptions Of Animal Pain And Animal Welfare

Australians generally consider animal welfare to be important with 60% believing animal welfare to be a "major concern" and 72% agreed it was an "important consideration". READ MORE

Mar 24 2010 | Faunalytics

New Zealand Vegetarians: At Odds With Their Nation

This 2006 qualitative research examined the opinions and experiences of vegetarians in New Zealand, a country whose population generally strongly identifies with farming and meat production. READ MORE

Mar 24 2010 | Faunalytics

Animal Welfare Revolution Continues In Economic Recovery

The trend for higher animal welfare remains strong in the U.K. and there are currently 532 million animals being reared in RSPCA’s “humane” standards. READ MORE

Mar 9 2010 | Faunalytics

Ethical Food: A Research Report On The Ethical Claims That Matter Most To Food Shoppers

Ethical food is important to consumers with over 90% associating ethical food with environmental impact, safety standards and humane treatment of animals. READ MORE

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Farm Animals

Insight For Advocates: The Latest Animal Tracker Results

Food: What Students Really Want

Greenhouse Gas Emissions From The Dairy Sector

World Meat Market To Grow By 40%

Why Veterinarians Enter And Leave Rural Practice

Public Perceptions Of Animal Pain And Animal Welfare

New Zealand Vegetarians: At Odds With Their Nation

Animal Welfare Revolution Continues In Economic Recovery

Ethical Food: A Research Report On The Ethical Claims That Matter Most To Food Shoppers

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