Veg*n Diets Archives - Page 37 of 92

Dec 13 2018 | Owen Rogers

Ethics, Social Norms, And Eating Animals

Animal advocates can help shift social norms, by coordinating their actions and providing a “normalcy network” for people seeking to reduce harm. READ MORE

Dec 12 2018 | Neta Rosenthal

Challenge 22+ & Veg*n Recidivism: A Faunalytics Case Study

Challenge 22+ is an international project that offers participants a free and supportive online framework for trying veganism. This case study looks at why it's so effective. READ MORE

Dec 3 2018 | Owen Rogers

Conflict Among Veg*ns: Ethics Vs. Health

Sometimes it feels like veg*ns have as hard of a time getting along with each other as they do creating a veg*n world. This study looks at conflict among non-meat eaters. READ MORE

Nov 21 2018 | Jo Anderson

Pork Or Pig? Beef Or Cow? Implications For Advocacy And Research

Faunalytics tested whether referring to meat by the animal it came from would have an immediate effect on attitudes or reported consumption. READ MORE

Nov 19 2018 | Mona Zahir

Food Labeling And Market Segmentation Of Consumers

"Collectivists" and "individualists," who tend to care more about social and environmental justice, account for 29% of the total market and thus have significant purchasing power. READ MORE

Nov 15 2018 | Elena Nalon

Nudging Consumers To Reduce Meat Demand: A Science-Based Approach

A combination of strategies can deliver the best results in reducing meat demand and consumption, in the interest of animals, the environment and public health. READ MORE

Nov 9 2018 | Owen Rogers

Using Disgust To Dissuade Meat-Eaters

Most people happily eat burgers, chicken thighs, and fish sticks. If we can’t convince these individuals through logical arguments, could we simply gross them out? READ MORE

Nov 5 2018 | Owen Rogers

Plant-Based Eating And Cardiovascular Disease

An analysis of the Adventist Health Study 2 cohort finds that a plant-based diet can help to mitigate cardiovascular disease, but the effects are dependent on the kind of plant-based food you eat. READ MORE

Oct 25 2018 | Claire Yip

Clean Meat: Convincing People That ‘Unnatural’ Doesn’t Mean ‘Bad’

It may be difficult to counteract people’s biases against clean meat's ‘unnaturalness’ and more research into messaging strategies is needed. READ MORE

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Veg*n Diets

Ethics, Social Norms, And Eating Animals

Challenge 22+ & Veg*n Recidivism: A Faunalytics Case Study

Conflict Among Veg*ns: Ethics Vs. Health

Pork Or Pig? Beef Or Cow? Implications For Advocacy And Research

Food Labeling And Market Segmentation Of Consumers

Nudging Consumers To Reduce Meat Demand: A Science-Based Approach

Using Disgust To Dissuade Meat-Eaters

Plant-Based Eating And Cardiovascular Disease

Clean Meat: Convincing People That ‘Unnatural’ Doesn’t Mean ‘Bad’

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