United Kingdom Archives - Page 27 of 37

Jan 17 2019 | Lukas Jasiunas

Health-Motivated Taxes On Meat – A Necessity For A Healthier Society?

Scientists find that optimal taxes on processed and red meat could lead to significant reductions in associated deaths and health-related costs to society. READ MORE

Jan 14 2019 | Lukas Jasiunas

Wild Boars Wash Their Food: Implications for Pig Ethology

Researchers find proof that wild boars in Europe wash certain foods deliberately, and can discern clean and dirty food items. READ MORE

Dec 31 2018 | Owen Rogers

The Importance Of Data Sharing For Veterinarians

A unified electronic health recording system would be invaluable to avoid harmful drug interactions and track veterinary prescription data for our companion animals. READ MORE

Dec 4 2018 | Alexander Holst

Seeing Red, Acting Green: Biodiversity And Giving

New study provides experimental evidence for how different messages about biodiversity affect donations and emotional response. READ MORE

Nov 29 2018 | Lukas Jasiunas

What’s Slowing Down Clean Meat?

Researchers and professionals identify clean meat as a highly promising early stage technology with key challenges to be solved prior to commercialization. READ MORE

Nov 16 2018 | Ivy Collier

Bringing Together Cat Caretakers And Bird Conservationists

With millions of free-roaming cats posing a threat to wildlife, researchers try to bridge the gap between cat colony caretakers and bird conservation professionals. READ MORE

Oct 15 2018 | Celine Icard-Stoll

A Compelling Case For Crustacean Compassion

In the United Kingdom, advocates are seeking legally-mandated humane treatment for crustaceans used for food. READ MORE

Oct 1 2018 | Carys Bennett

Perceptions, Attitudes, Interests And Concerns About Clean Meat

In this survey from 2013, initial strong feelings of disgust and perception of cultured meat as “unnatural” were followed by acknowledgement of the benefits to society that cultured meat can bring. READ MORE

Aug 21 2018 |

How U.K. Veg*n Rates Change Over Time

Future U.K. veg*n rates will depend more on demographics than on what people eat today. Still, raising vegetarian rates can raise future vegan rates. READ MORE

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