United Kingdom Archives - Page 20 of 37

May 9 2022 | Lindsey Stowell

Are We Viewing Cultured Meat Through Rose-Tinted Glasses?

Cultured meat is an exciting food technology that’s gaining more and more attention from the media. But is this coverage bringing light to all sides of the story? READ MORE

May 2 2022 | Casey Bond

Animals, Fashion, And COVID-19

A global poll suggests that many adults are aware of — and responding to — the animal welfare harms of fashion, especially in the wake of Covid-19. READ MORE

Apr 28 2022 | Susan Gabriel

How Does The U.K. Feel About Fur?

This paper presents a historic review of attitudes toward fur farming, wild trapping, and fur products in the U.K. from 1997 to 2021, and post-Brexit data on these topics. READ MORE

Apr 12 2022 | Sara Streeter

Measuring A “Good Life” For Farmed Animals

An absence of pain is not pleasure. Animal welfare science increasingly recognizes that good welfare for farmed animals means they have an opportunity to enjoy their lives. READ MORE

Apr 7 2022 | Trent Davidson

Holding Fast Food Accountable For Chickens

Now in its third year, “The Pecking Order” report examines how major fast food chains are faring with chicken welfare. The latest report is a mixed bag of progress and setbacks. READ MORE

Apr 4 2022 | Casey Bond

Eating Meat Over 65

Adults age 65+ require more protein than younger consumers. This study explores meat consumption patterns and preferences for animal vs. plant-based protein among older adults in Europe. READ MORE

Mar 15 2022 | Susan Gabriel

How Routine Changes Can Impact Dog Behavior: Lessons From COVID-19

Pandemic restrictions allowed dog guardians to spend more time at home with their companion animals. But can too much of a good thing be harmful? READ MORE

Mar 1 2022 | Suzanne Lieberman

Does Meat-Free Pledging Work? A Smartphone Experiment

Pledging can be an effective strategy to encourage behavior change. Researchers used a smartphone app to explore whether pledges can help consumers lower their meat intake in the short term. READ MORE

Feb 25 2022 | Casey Bond

First Impressions Matter For Meat Alternatives

Does exposing consumers to appealing plant-based imagery impact their meal preferences? This study from the U.K. explores the issue. READ MORE

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