Tactics Archives - Page 45 of 100

Nov 21 2018 | Jo Anderson

Pork Or Pig? Beef Or Cow? Implications For Advocacy And Research

Faunalytics tested whether referring to meat by the animal it came from would have an immediate effect on attitudes or reported consumption. READ MORE

Nov 19 2018 | Mona Zahir

Food Labeling And Market Segmentation Of Consumers

"Collectivists" and "individualists," who tend to care more about social and environmental justice, account for 29% of the total market and thus have significant purchasing power. READ MORE

Nov 16 2018 | Ivy Collier

Bringing Together Cat Caretakers And Bird Conservationists

With millions of free-roaming cats posing a threat to wildlife, researchers try to bridge the gap between cat colony caretakers and bird conservation professionals. READ MORE

Nov 9 2018 | Owen Rogers

Using Disgust To Dissuade Meat-Eaters

Most people happily eat burgers, chicken thighs, and fish sticks. If we can’t convince these individuals through logical arguments, could we simply gross them out? READ MORE

Oct 31 2018 | Kate Weseley-Jones

Photographing Shelter Dogs: You (Need to) Let the Dogs Out!

Some excellent advice for companion animal and shelter animal advocates: photographing a dog on a plain indoor background gives them the highest adoptability rating. READ MORE

Oct 24 2018 | David M. Peña-Guzman

Anti-Colonial Food Politics: A Case Study In Action From Mexico

A new blog post from David M. Peña-Guzmán encourages us to reimagine Mexican cuisine along the lines of a politically conscious veganism, asking Xicans to "reimagine ourselves at our deepest core." READ MORE

Oct 17 2018 | Debra Teachout, DVM

A Plea For More Post-Release Research In Wildlife Rehabilitation

Guest blogger Debra Teachout reviews wildlife rehab and rescue post-release studies, and urges scientists to make a habit of the practice. READ MORE

Oct 16 2018 | Mona Zahir

Advantages Of Emotion-Based Digital Advocacy In A Neoliberal Context

Social movements that support animals can use the internet in a way that encourages both online participation and offline change. READ MORE

Oct 12 2018 | Carys Bennett

The End Of Meat?: Peter Singer Weighs In

As veg*nism and veg*n food options become more ubiquitous, an animal rights philosopher asks: Are we looking at the decline and fall of the meat industry? READ MORE

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