People process information about food in different ways, so campaigns to encourage the adoption of a more plant-based diet must take this into account. READ MORE
A case study from Australia looks at how advocates can make the connection between environmental and animal advocacy issues, and take action on both simultaneously. READ MORE
Moving land into food production results in the loss of significant amounts of wildlife habitat. Private land conservation programs targeting selected species create the most cost-effective outcomes. READ MORE
This study identifies socio-psychological forces that drive behavioral change, and suggests ways to tailor advocacy to encourage individuals to reduce their meat consumption. READ MORE
Scientists have found a link between the number of ingested plastic pieces and the probability of mortality due to plastic ingestion in sea turtles. READ MORE
Trap-neuter-return has become a mainstream way to address community cat populations. Two scholars explore its popularity through an ethical lens. READ MORE
Prohibition limits the availability of ivory, but black markets will still exist if demand isn’t curbed. Law enforcement is absolutely necessary but decreasing demand is much more effective. READ MORE
Our latest blog looks at the complicated dynamics of how veg*nism intersects with romantic relationships, and how animal advocates can navigate them. READ MORE
About 80% of tourists did not express dissatisfaction at ecotourism attractions with strongly negative conservation and welfare effects, showing they have an inaccurate perception of ecotourism's impact. READ MORE
- 1
- 2
- 3
- …
- 61
- Next Page »
