Tactics Archives - Faunalytics

Sep 18 2026 | Guillaume Reho

How Animal Labels On Meat Products Affect Consumers

Animal labels on meat products are known to influence consumer choices. This study sheds light on the underlying psychological processes. READ MORE

Sep 11 2026 | Jessica Ginocchio

What Helps Humans Understand Animals’ Perspectives?

This study shows how important visuals can be for promoting cross-species understanding while also revealing their limitations. READ MORE

Sep 10 2026 | Meghann Cant

How Corporate Campaigns Advanced Farmed Animal Welfare

A researcher traces how targeted corporate campaigns became one of the farmed animal welfare movement’s most powerful tools. READ MORE

Sep 8 2026 | Meghann Cant

Memory Boosters Help Misinformation Inoculation Last Longer

Psychological inoculation can protect people from misinformation, but its effects fade over time. Across five studies, researchers demonstrate that memory is the key driver of lasting resistance. READ MORE

Jul 30 2026 | Meghann Cant

Bypassing Misinformation May Be As Effective As Correcting It

Research suggests that shifting which belief is top of mind for people can reduce the impact of misinformation on attitudes and policy support just as effectively as directly correcting it. READ MORE

Jul 20 2026 | Flavia Manieri

If Your Dinner Could Smile, Would You Still Eat It?

Most people rarely think about the animals behind the meat on their plates. But what happens when this psychological distance is reduced? READ MORE

Jul 8 2026 | karol orzechowski

Look Through The Faunalytics Lens

For over two decades, Faunalytics has produced and curated research that animal advocates can trust. Today, we’re launching a new tool designed to help you see that research clearly, without compromising the standards that make it trustworthy in the first place. READ MORE

Jul 3 2026 | Meghann Cant

Analyzing Vegan Advocacy Strategies On Indian Social Media

This study explores how advocates in India use social media to promote veganism, highlighting the need to shift from “why” to “how” while navigating unique cultural narratives around dairy. READ MORE

May 18 2026 | Ben Wōden

Changing The Default Choice Should Be The Default Nudge

Researchers analyzed dozens of different nudges aimed at reducing meat consumption in foodservice settings and discovered that changing the default option presented to diners is the only nudge that works. READ MORE

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