This article explores the effect of increased transparency of meat production on the consumption of meat, with a focus on the historical perspective. READ MORE
People overwhelmingly support being kind and compassionate toward non-human animals, so why is it that so many animals still suffer at human hands? READ MORE
Women are more likely to be veg*n, engage in animal advocacy and less likely to inflict cruelty on animals than men are; the movement needs to engage and be more [...] READ MORE
Even though vegetarians do not consume fish, which is associated with two fatty acids linked to positive mood states, vegetarians have significantly less negative emotions than omnivores. READ MORE
This study tested Norwegian dairy farmers correlation between empathy and the treatment of diary cows. READ MORE
Using the starfish story motif as the driving force behind the ideas of this article, I argue that system-wide changes for animals requires more than just persuasion in the advocacy [...] READ MORE
Fish are rarely the focus of animal protection efforts even though billions of fish are killed each year, and over-fishing is damaging ecosystems. READ MORE
Research has found a positive correlation with higher intelligence (IQ) as a child and becoming a vegetarian as an adult. READ MORE
A worldwide survey on youths has found that only 4% of youths consider the environment to be "most important" to them while 39% consider watching TV or computer games "most [...] READ MORE
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