Meat / Animal Product Reduction Archives - Page 71 of 81

Aug 16 2012 | Faunalytics

Female Shoppers Want Assurances In Food Choices

A survey by "Just Ask A Woman" found that women do not like the pressure that comes with some types of shopping, and suggests that retailers adjust their messages. READ MORE

Aug 13 2012 | Faunalytics

How U.S. Environmental Discourse Negotiates Vegetarianism

This study examined U.S. environmental groups’ recommendations on meat reduction and found they only advocate for modest reductions. READ MORE

Aug 8 2012 | Faunalytics

The Real Cost Of Meat: Mapping The Impacts Of Meat Production

A recent report has concluded that meat production is unsustainable and that it has numerous other negative impacts. READ MORE

Aug 6 2012 | Faunalytics

Australian Statistics On Vegetarianism

This online resource compiled by Vegetarian Network Victoria (Australia) provides statistics on the farmed animal sectors in the United States, United Kingdom, and Australia. Also provided are general population statistics related to the vegetarian sector each country, where available. READ MORE

Jul 26 2012 | Faunalytics

Restaurants Beef Up Vegetarian Menus

The demand for vegetarian products in restaurants is increasing with 20% saying they would prefer a meatless item when dining out. READ MORE

Jul 26 2012 | Faunalytics

Focus On Vegetarian Meat Alternatives

Demand for vegetarian food in the UK has been growing due to an increase of people trying to reduce their meat consumption. READ MORE

Jul 26 2012 | Faunalytics

Veg*nism And Meat Avoidance Recent Trends

This article presents a selection of main findings of a qualitative study of the motivations, beliefs and attitudes of UK vegetarians and vegans. READ MORE

Jul 26 2012 | Faunalytics

Vegetarianism In The US: A Summary Of Quantitative Research

This report summarizes data from more than 25 quantitative studies and presents the best estimates of various meat consuming groups. READ MORE

Jul 26 2012 | Faunalytics

Research Adds Weight To Meat-Free Strategy

35% of Britain has reduced their meat consumption, causing major food suppliers to start increasing their product descriptions with labels such as “not just for vegetarians”. READ MORE

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Meat / Animal Product Reduction

Female Shoppers Want Assurances In Food Choices

How U.S. Environmental Discourse Negotiates Vegetarianism

The Real Cost Of Meat: Mapping The Impacts Of Meat Production

Australian Statistics On Vegetarianism

Restaurants Beef Up Vegetarian Menus

Focus On Vegetarian Meat Alternatives

Veg*nism And Meat Avoidance Recent Trends

Vegetarianism In The US: A Summary Of Quantitative Research

Research Adds Weight To Meat-Free Strategy

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