Meat / Animal Product Reduction Archives - Page 29 of 81

Sep 9 2020 | Colleen Patrick-Goudreau

Staying Joyfully Vegan In A Nonvegan World

This guest blog from Colleen Patrick-Goudreau looks at the kinds of challenges — and joys — you can expect as you continue along your vegan journey and find ways of making it sustainable. READ MORE

Sep 3 2020 | Sara Streeter

Meat Made Better: Will Consumers Bite?

Cultured meat, while derived from animal cells, can be made healthier than meat from the animals themselves. But is that enough for consumers to buy it? READ MORE

Aug 25 2020 | Ana Alvarelhão

Reasons Why People Choose Vegetarianism: A Survey From Vietnam

The choice of vegetarian food in Vietnam is mainly affected by health concerns, the perceived status of veg foods, and individuals' understanding of the human body. READ MORE

Aug 25 2020 | Ana Alvarelhão

Lý do tại sao mọi người chọn ăn chay: Một khảo sát từ Việt Nam

Việc lựa chọn thực phẩm chay ở Việt Nam chủ yếu bị ảnh hưởng bởi các mối quan tâm về sức khỏe, sự cảm nhận về thực phẩm chay và sự hiểu biết của cá nhân về cơ thể con người. READ MORE

Aug 14 2020 | Jenny Dixon

The Long Game: Reducing Meat Consumption By 2100

This study predicts global trends in vegetarianism and identifies potential drivers of large-scale shifts towards reduced-meat diets by the end of the century. READ MORE

Aug 12 2020 | Lukas Jasiunas

Veganism, Stigma, And You

Going vegan carries social stigma that can make it an uncomfortable process. In this blog, we explore social pressures related to being vegan, and how they overlap with other forms of stigmatization. READ MORE

Aug 6 2020 | Dalton Bassett

The Market Landscape Of Plant-Based Meat In The U.S.

Researchers compare plant- and animal-based meats in terms of environmental impact, health benefits, and animal welfare, finding the public still needs to be educated on the benefits of eating veg. READ MORE

Jul 20 2020 | Lukas Jasiunas

Can Classroom Presentations Lead To Lower Animal Consumption?

Researchers find that classroom presentations aimed at lowering animal product consumption may lead to more positive attitudes and changes in consumer behavior. READ MORE

Jul 9 2020 | Mia Rishel

Targeting The Conscious Mind To Reduce Demand For Meat

Education can help increase people's intentions to reduce meat consumption but not necessarily change their behavior. "Self-monitoring" can help pick up the slack. READ MORE

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Meat / Animal Product Reduction

Staying Joyfully Vegan In A Nonvegan World

Meat Made Better: Will Consumers Bite?

Reasons Why People Choose Vegetarianism: A Survey From Vietnam

Lý do tại sao mọi người chọn ăn chay: Một khảo sát từ Việt Nam

The Long Game: Reducing Meat Consumption By 2100

Veganism, Stigma, And You

The Market Landscape Of Plant-Based Meat In The U.S.

Can Classroom Presentations Lead To Lower Animal Consumption?

Targeting The Conscious Mind To Reduce Demand For Meat

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