Meat / Animal Product Consumption Archives - Page 56 of 155

Jun 20 2019 | Stuart Babcock

‘Conventional’ Vs. ‘Organic’ Cow Production: An Environmental Perspective

A study compared greenhouse gas emissions of conventional and organic cow production in Italy, finding that organic production yielded higher greenhouse gas emissions. READ MORE

Jun 19 2019 | Faunalytics

Challenge 22+ Pilot Impact Study

Challenge 22+ is a global program that encourages people to try a plant-based diet for 22 days, while focusing on the social aspects that accompany the transition. This pilot study looks at its effectiveness. READ MORE

Jun 14 2019 | Mona Zahir

Length Of Life Or Quality Of Life: Issues In Chicken Welfare

A study about the rising interest in "slow-growth" chicken reveals that most consumers know little about chicken production methods, and care a lot about cost. READ MORE

Jun 7 2019 | Emily Hatch

Options For Keeping The Food System Within Environmental Limits

This study examines the potential for three interventions to help humans avoid catastrophe in the food system in coming decades. READ MORE

Jun 6 2019 | Kelley Kite

Animal Production: What Techniques Can Reduce Carbon Footprints?

A study of four farms in Spain used a variety of methods to discern the environmental advantages and disadvantages of both intensive and extensive production systems. READ MORE

Jun 3 2019 | Owen Rogers

The Royal ‘We’: The Power Of Inclusive Animal Advocacy

Language matters. Personal language can come across as argumentative or accusative, while inclusive language puts everyone on the same side: against the problem. READ MORE

May 31 2019 | Owen Rogers

Meat: The Future

An extensive report from the World Economic Forum outlines the environmental, health, and economic effects of replacing cow meat with several alternative proteins. READ MORE

May 30 2019 | Owen Rogers

Obesity, Undernutrition, And Climate Change: The Syndemic

The current state of our food system cannot be broken by individual willpower or self-regulation alone. Governments, NGOs, and corporations need to work together. READ MORE

May 15 2019 | Caryn Ginsberg

Just How Many Veg*ns Are There In The U.S.?

Even if the number of veg*ns isn't growing, veg eating is strongly trending upwards. This blog gives advice for advocates on how best to frame the current state of the veg*n nation. READ MORE

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Meat / Animal Product Consumption

‘Conventional’ Vs. ‘Organic’ Cow Production: An Environmental Perspective

Challenge 22+ Pilot Impact Study

Length Of Life Or Quality Of Life: Issues In Chicken Welfare

Options For Keeping The Food System Within Environmental Limits

Animal Production: What Techniques Can Reduce Carbon Footprints?

The Royal ‘We’: The Power Of Inclusive Animal Advocacy

Meat: The Future

Obesity, Undernutrition, And Climate Change: The Syndemic

Just How Many Veg*ns Are There In The U.S.?

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