Meat / Animal Product Consumption Archives - Page 53 of 155

Nov 27 2019 | Lewis Bollard

Why Is Meat So Cheap?

A key obstacle advocates need to overcome is not that meat alternatives are expensive, it’s that meat is absurdly cheap. This blog from Lewis Bollard looks at why. READ MORE

Nov 25 2019 | Lukas Jasiunas

Is Some Vegnism More Vegn Than Others?

This essay explores a discussion of – and distinction between – lifestyle-based veganism and more critical forms of the practice. READ MORE

Nov 22 2019 | Owen Rogers

Supply And Demand: Does More Visibility Of Veg Options Increase Sales?

Giving options makes a huge difference: offering more vegetarian meals increases vegetarian meal consumption and decrease meat consumption. READ MORE

Nov 15 2019 | Sara Streeter

Saving The Planet, One Meal At A Time

People don’t like to be told they can’t have something. But what if we could convince them to voluntarily choose the veggie burger over the beef burger? READ MORE

Nov 8 2019 | Owen Rogers

Clean Insects: New Directions In Cultivated Meat

Cell culturing technology provides a range of novel approaches to food production that could have a major impact on our diets as time goes on. READ MORE

Oct 31 2019 | Rebekah Corbett

‘Blended’ Diets: Mixing Mushrooms With Meat

Mixing meat with mushrooms – also called 'blended' meat – rates well on measures of taste, health, sustainability, cost, and novelty. READ MORE

Oct 29 2019 | Carolin Graszmann

Environmental and Nutritional Advantages of Replacing Meat with Plant-Based Alternatives

A new study looks at the environmental impact and nutritional quality of plant-based meat replacements and finds alternatives to be preferable to meat. READ MORE

Oct 28 2019 | Faunalytics

Australians’ Commitment To Eating Meat

A study examining Australians’ willingness to give up meat finds that almost 50% are not willing to stop, with the other 50% either undecided or willing to switch. READ MORE

Oct 14 2019 | Rebekah Corbett

Food, Income, And The Desire For Variety

People with higher incomes tend to have more variety in their food choices. However, the reasons for that link still need to be explored, and may not be as simplistic as we think. READ MORE

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Meat / Animal Product Consumption

Why Is Meat So Cheap?

Is Some Veg*nism More Veg*n Than Others?

Supply And Demand: Does More Visibility Of Veg Options Increase Sales?

Saving The Planet, One Meal At A Time

Clean Insects: New Directions In Cultivated Meat

‘Blended’ Diets: Mixing Mushrooms With Meat

Environmental and Nutritional Advantages of Replacing Meat with Plant-Based Alternatives

Australians’ Commitment To Eating Meat

Food, Income, And The Desire For Variety

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Is Some Vegnism More Vegn Than Others?