Meat / Animal Product Consumption Archives - Page 49 of 155

Jul 29 2020 | Bas Sanders

Global Animal Slaughter Statistics & Charts: 2020 Update

In this blog, we give a comprehensive update to our Global Slaughter Charts, and explore trends in the UN FAO data over the past 60 years. READ MORE

Jul 27 2020 | Jeanette Shutay

Wildlife Consumption in Northern Laos

In Laos, consumer demand for the wildlife trade is not sustainable, resulting in various species becoming at-risk of extinction. READ MORE

Jul 20 2020 | Lukas Jasiunas

Can Classroom Presentations Lead To Lower Animal Consumption?

Researchers find that classroom presentations aimed at lowering animal product consumption may lead to more positive attitudes and changes in consumer behavior. READ MORE

Jul 9 2020 | Mia Rishel

Targeting The Conscious Mind To Reduce Demand For Meat

Education can help increase people's intentions to reduce meat consumption but not necessarily change their behavior. "Self-monitoring" can help pick up the slack. READ MORE

Jun 18 2020 | Deepashree Balaram

Evaluating Changes In Meat Production And Consumption

Understanding fluctuations in the supply and demand of animal products could help you to better measure your campaign results. READ MORE

Jun 15 2020 | Mona Zahir

Meat And ‘New Masculinity’

Norms around masculinity are in a process of changing around the world. This study looks at how those shifting attitudes have an effect on meat consumption and how it's perceived. READ MORE

Jun 5 2020 | Faunalytics

Household Barriers To Veg*n Diets

Food is so much more than what we eat — it's closely tied to relationships of all kinds. This study looks at how family life impacts our dietary choices. READ MORE

Jun 4 2020 | Faunalytics

‘Free-Riders’ And Animal Welfare Food Labels

Welfare-labeled products aim to secure better living conditions for farmed animals, but their higher price turns away consumers. How big is this problem, and how do we address it? READ MORE

May 28 2020 | Owen Rogers

The Effect Of Numbing On Our Ethics

Reliance on disgust-based arguments might be counterproductive and less effective over time. Advocates should use methods that maintain or grow in strength with repeated exposure. READ MORE

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Meat / Animal Product Consumption

Global Animal Slaughter Statistics & Charts: 2020 Update

Wildlife Consumption in Northern Laos

Can Classroom Presentations Lead To Lower Animal Consumption?

Targeting The Conscious Mind To Reduce Demand For Meat

Evaluating Changes In Meat Production And Consumption

Meat And ‘New Masculinity’

Household Barriers To Veg*n Diets

‘Free-Riders’ And Animal Welfare Food Labels

The Effect Of Numbing On Our Ethics

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