Meat / Animal Product Consumption Archives - Page 148 of 155

Jul 8 2008 | Faunalytics

Lifting The Veil On Animal-Derived Food Product Labeling In Australia

This Australian report found that laws regulating animal welfare labels are too week and need to be addressed by a combination of government and industry efforts. READ MORE

Jul 3 2008 | Faunalytics

Vegetarianism, Beliefs And Information Sources

There is a pervasive belief in South Australia that vegetarian diets are nutritionally inadequate and that meat is necessary for human health. These are significant barriers that need to be overcome to reduce meat consumption and increase vegetarianism. READ MORE

Jun 25 2008 | Faunalytics

Why Population Growth Is Animal Enemy #1

The growing global human population and the increased global wealth will result in the consumption of billions more animals each year. READ MORE

Jun 24 2008 | Faunalytics

Sustainability Of Meat-Based And Plant-Based Diets

This article explored and compared the environmental effect of meat-based and plant-based diets. READ MORE

Jun 12 2008 | Faunalytics

How To End 98% Of Animal Abuse In The Next 25 Years

An overwhelming 98% of animal suffering resides within farmed animal consumption. "Lab meat" has the ability to revolutionize the industry and completely end our consumption of farmed animals. READ MORE

Jun 4 2008 | Faunalytics

Ready, Veggie, Go!

This survey examined the main motivations for becoming vegetarian, the proportion of current and ex-vegetarians and reasons for abandoning vegetarian diets. READ MORE

May 21 2008 | Faunalytics

Analysis Of Prevalence Of Salmonella In Turkey Flocks In The EU

One-third of the EU's turkey flocks bred for human consumption had some presence of Salmonella between 2006 and 2007. READ MORE

May 7 2008 | Faunalytics

The Persuasion Problem

Why is public education not enough to create real change for animals? Persuasion is inherently limited by human nature and the mechanics of population growth. READ MORE

May 1 2008 | Faunalytics

Food Safety Worries Make Consumers Label-Savvy

U.S. consumers are increasingly reviewing the information on food labels, due to the recent increase in the number of food safety scares. READ MORE

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Meat / Animal Product Consumption

Lifting The Veil On Animal-Derived Food Product Labeling In Australia

Vegetarianism, Beliefs And Information Sources

Why Population Growth Is Animal Enemy #1

Sustainability Of Meat-Based And Plant-Based Diets

How To End 98% Of Animal Abuse In The Next 25 Years

Ready, Veggie, Go!

Analysis Of Prevalence Of Salmonella In Turkey Flocks In The EU

The Persuasion Problem

Food Safety Worries Make Consumers Label-Savvy

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