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Meat / Animal Product Alternatives

Dec 10 2024 | Eilish Grieveson

Vegan Dining In Vancouver: A Market Study

COVID-19 and the rising cost of living have been challenging for Vancouver’s vegan eateries. Despite this, the city’s vegan scene remains innovative and resilient. READ MORE

Nov 8 2024 | Jenny Amphaeris

Alternative Proteins: The Building Blocks Of Future Food In Sub-Saharan Africa

Research on investment in protein production in sub-Saharan Africa reveals three different visions for the future, one of which places alternative proteins at the center. Which vision will win out? READ MORE

Sep 6 2024 | Aeneas Koosis

Gen Z In China: Driving Sustainable Protein Adoption

China’s Generation Z has a growing interest in plant-based and cultivated meats, with health and animal welfare as key motivators. READ MORE

Sep 4 2024 | Aeneas Koosis

Cell-Based Vs Cell-Cultured: Comparing Seafood Labels

A study compares the terms "cell-based" and "cell-cultured" as labels for novel seafood products. READ MORE

Aug 28 2024 | Alex Geerts

Understanding The Popularity Plateau Of Plant-Based Meats

Promoting plant-based meats has always been a key to advocacy, but studies show declining consumer popularity. How can animal advocates address this stagnation and improve the impact of the movement? READ MORE

Aug 15 2024 | Aeneas Koosis

Plant-Based Proteins Currently Pose Little Threat To Beef Demand

A comprehensive study suggests that despite their rising profile, plant-based protein alternatives are not significantly displacing beef consumption in the United States. READ MORE

Jul 31 2024 | Björn Ólafsson

Tactics In Practice: The Science Of Plant-Based Defaults And Nudges

This deep dive into the research on the wide world of dietary nudges, reveals best practices and possible pitfalls. READ MORE

Jul 29 2024 | Jonah Woodward

The Road To A Cultured Dairy Industry

Cultured dairy holds enormous potential to reduce the suffering of animals. How can we optimize its full range of benefits? READ MORE

May 9 2024 | Simon Zschieschang

The Future Market Share Of Animal-Free Cheese

Many companies are working on cultivated animal products. This study explores how animal-free cheese will perform in the U.K. market. READ MORE

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