Meat / Animal Product Alternatives Archives - Page 11 of 39

Jul 7 2023 | Cian Hamilton

Kondisi Daging Kultur di Asia

Daging kultur berada dalam posisi yang kuat untuk berkembang di Asia, tetapi laporan ini menunjukkan bahwa kolaborasi di luar kawasan ini sangat penting. READ MORE

Jul 7 2023 | Cian Hamilton

The State Of Cultivated Meat In Asia

Cultivated meat is in a strong position to flourish in Asia, but this report suggests that collaboration outside the region is crucial. READ MORE

Jun 21 2023 | Zach Wulderk

Young Men, Republican Women, And More: Targeting Some Key Subgroups

Additional analyses of Faunalytics data reveals further leverage points for animal advocates working with specific demographic groups in the United States. READ MORE

Jun 9 2023 | Kendall Proffitt

Consumer Attitudes Toward Cultured Meat

Sustainable meat alternatives are growing in popularity, and cultured meat seems to check all the boxes. This review looks at the factors driving cultured meat acceptance. READ MORE

May 8 2023 | Lindsey Stowell

Vegan Product Demand In Australia And New Zealand

Consumer insights from Australia and New Zealand can help advocates understand how vegan products are consumed there, and which items are most in demand. READ MORE

Apr 17 2023 | Lynda Korimboccus

Is Plant-Based Milk Replacing Dairy Milk?

In this study, researchers explore how the demand for plant-based milk and dairy milk has changed over time — and whether these trends are connected. READ MORE

Mar 14 2023 | Thyl Moors

Acceptance Of Cultivated Meat For Companion Animals

Some cultivated meat companies are developing products for companion animals. This study focused on the potential of this market and the consumer concerns to be addressed. READ MORE

Mar 7 2023 | Ozy Frantz

Who Gets A Say In Cellular Agriculture?

Cellular agriculture organizations don’t include all stakeholders in decision-making, but alternative kinds of organizations could allow them to. READ MORE

Jan 6 2023 | Benny Smith

Shaping Cultured Meat Attitudes Through Imagery

Consumers have better impressions of cultured meat when images associate it with food rather than laboratories. READ MORE

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