Human Health Archives - Page 22 of 114

Dec 3 2021 | Mona Zahir

Urban Chinese Consumers & Cultured Meat

Urban consumers in China show a great interest in cultured meat, especially when they're provided with information that helps to explain what it is and where it comes from. READ MORE

Nov 18 2021 | Sara Streeter

Animals, Food, and Technology Survey 2020

The Sentience Institute has released the 2020 Animals, Food, and Technology survey results. It suggests we still have a long way to go in the fight against animal farming. READ MORE

Oct 27 2021 | karol orzechowski

Prioritizing The Welfare Of Service & Support Animals

In this blog, we review a range of research related to service and support animals, and discuss how best to advocate for their welfare while supporting the people who need them. READ MORE

Oct 13 2021 | Karthik Sekar

Technical Outrage: Innovating To Reduce Animal Use

In this blog post, author and scientist Karthik Sekar outlines the technical — and ethical — promises of microbial fermentation in a way that is both exciting and inspiring. READ MORE

Oct 12 2021 | Thomas Richardson

Are Meat Alternatives Healthier Than Cow And Pig Meat?

With the rise of realistic meat substitutes like the Impossible Burger and Beyond Meat across the world, researchers ask how their nutritional value matches up. READ MORE

Oct 11 2021 | Charly Lynn Phillips

Animal Experimenters: Unscathed Or Psychologically Scarred?

A survey of Polish scientists finds a significant percentage experience negative psychological effects associated with performing experiments on animals. READ MORE

Sep 10 2021 | Sara Streeter

The Facts Don’t Always Speak For Themselves

Facts have become squishy in the minds of many — what people accept as true depends on their politics and how they see the world. Beliefs about the origins of COVID-19 are a case in point. READ MORE

Sep 9 2021 | Trent Davidson

The Present And Future Of Plant-Based Milk & Meat Alternatives

A Finnish review looks at the demand for plant-based milk and meat alternatives and seeks to how the market demand for these products is changing patterns of animal consumption. READ MORE