Evaluation Archives - Page 48 of 152

May 24 2019 | Emily Hatch

Food In The Anthropocene: The EAT-Lancet Commission Report

The EAT-Lancet Commission, a collaboration between 37 experts from 16 countries, examines five major Earth systems and the health outcomes associated with various diets. READ MORE

May 17 2019 | Owen Rogers

Rating Animals’ Quality Of Life

Animals in factory farms have the worst lives, that virtually no one would want for themselves. This report compares how their suffering may measure up to wild animals, and other humans. READ MORE

May 16 2019 | Sara Streeter

Coming Soon To A Plate Near You: The Future 50 Foods

To improve human health, plant biodiversity, and food security, the “Future 50 Foods” report offers a list of 50 foods the world should be growing and eating more of. READ MORE

May 15 2019 | Caryn Ginsberg

Just How Many Veg*ns Are There In The U.S.?

Even if the number of veg*ns isn't growing, veg eating is strongly trending upwards. This blog gives advice for advocates on how best to frame the current state of the veg*n nation. READ MORE

May 9 2019 | Lukas Jasiunas

Backyard Hens: Concerns And Challenges

Challenges for backyard chicken flocks include predation, malnutrition, disease, lack of qualified veterinary support, and discarding at old age. READ MORE

May 6 2019 | Emily Hatch

Light Pollution And Moth Behavior

Moths appear to adapt to light pollution over time by evolving a reduced tendency to fly toward artificial light sources. READ MORE

Apr 23 2019 | Owen Rogers

Wolves Lead, Dogs Follow, And Both Cooperate With Humans

A study comparing cooperative behavior between wolves, dogs, and humans, shows that species exist on a continuum, rather than in discreet evolutionary silos. READ MORE

Apr 22 2019 | Kopal Jha

Lion Population Bounce-Back After A Trophy Hunting Moratorium

Regular hunting moratoriums may be a promising way to mitigate concerns about lion survival, sex ratios, and age distributions. READ MORE

Apr 19 2019 | Sara Streeter

When Science And Appetite Collide

People process information about food in different ways, so campaigns to encourage the adoption of a more plant-based diet must take this into account. READ MORE

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