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Europe

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Meat and Masculinity Among Young Chinese, Turkish and Dutch Adults in the Netherlands
If we want to change the culture around meat-eating, we need to recognize that there are many ingrained traditions in play at once. Various aspects of different cultures reinforce the practice of eating meat and, as many studies show, advocating for reduced meat consumption doesn't have a "one-size fits all" solution. This study looks at the multi-cultural context of the Netherlands, and explores how different cultures in the country perceive meat-eating and masculinity. The research finds a range of diverse factors that affect how much meat a given group eats, from their own cultural traditions, to the influence of more "Western" values. READ MORE

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Effect of Steps to Promote Higher Levels of Farm Animal Welfare across the EU: Societal versus Animal Scientists’ Perceptions.
Entrenching animal welfare standards into policy is often the result of a long legislative process. And evaluating the impact of these changes can take just as much effort. This study looks at the implementation of different animal welfare policies in the EU, and asks various stakeholders, from farmers to consumers, their opinions on how effective, efficient, and useful the different welfare measures are. The findings show that there is a delicate balance between what NGOs and consumers want, and that sometimes there is a disconnect between NGOs' priorities and what consumers see as important issues. READ MORE
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