Europe Archives - Page 51 of 86

Sep 10 2019 | Sara Streeter

The Unintended Consequences of Backyard Bird Feeders

Feeding wild birds has become a multi-billion-dollar global industry. This study examines the impact of this human activity on the size and composition of bird populations in Britain. READ MORE

Aug 30 2019 | Mona Zahir

The Political Economy Of Meat

Meat consumption is both socially and economically pervasive. This review looks at its social effects on a broad scale. READ MORE

Aug 20 2019 | Rakefet Cohen Ben-Arye

Mind Mapping For Plant-Based Food Marketing

Different ways of framing plant-based products can provoke different mental associations. This study looks at three different framings, and the further concepts and ideas they invoke. READ MORE

Aug 9 2019 | Amy Taylor

‘Dangerous’ Dogs: Different Dog, Same Lamppost?

Dangerous dog laws were enacted in the U.K. to increase public safety and “responsibilize” dog guardians. This review looks at their unintended consequences. READ MORE

Aug 5 2019 | Owen Rogers

Who Are The Flexitarians?

One major hurdle preventing flexitarians from going "all in" on a veg*n lifestyle is the apparent restrictiveness of these diets. What can advocates do to ameliorate this? READ MORE

Jul 26 2019 | Michael Greenblatt

Why Some People, But Not Others, Choose A Plant-Based Diet

Categorizing a person’s consumption orientation may help to predict their likelihood of adopting a plant-based diet or their resistance to the idea. READ MORE

Jul 12 2019 | Alexander Holst

Do Consumers Trust Science Or Commercials More?

A new study shines light on the way people who eat red meat make different food choices than people who eat mostly plants. Hint: It's about the sources they trust! READ MORE

Jul 11 2019 | Gabriel Borden

Climate Change and Meat Consumption: Do Consumers Understand The Connection?

This study looks at what motivates people to change their diets and eating habits in response to the climate crisis, and whether or not consumers understand the connection. READ MORE

Jul 9 2019 | Sara Streeter

Death By Cookbook

Celebrity chefs influence not only how we cook, but what we cook. Some chefs are deadlier for animals than others as this survey of 30 popular cookbooks reveals. READ MORE

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