Europe Archives - Page 46 of 86

Aug 26 2020 | Wilton Mui

Farmed Atlantic Salmon: A Life Not Worth Living?

Salmon are the most farmed fish in Europe. This blog dives deep into a report on salmon farming welfare, and whether the industry has any chance of meeting welfare criteria. READ MORE

Aug 21 2020 | karol orzechowski

Farmed Animals In Italy: A Look At The Last Decade

A report from Essere Animali looks at the past decade of animal farming in Italy, and finds signs that Italian consumers are relatively aware of problems with animal agriculture. READ MORE

Aug 13 2020 | David Kates

Captive Lobster Welfare In The U.K.: A Review

U.K. researchers studied lobsters and tanks inside supermarkets and found a range of animal welfare concerns that could cause stress and pain. READ MORE

Aug 10 2020 | Sara Streeter

If A Horse Could Talk, What Would They Ask Of Us?

There’s more to horse welfare than just providing hay and oats. Horses can suffer in myriad ways from well-intentioned but uninformed human caregivers. READ MORE

Aug 7 2020 | Andrea Polanco

How Cows Are ‘Designed’ By Farmers And Social Values

Modern-day cow breeds reflect societal values about what cows should look like and how they should behave. This paper looks at the phenomenon of farmed animal design. READ MORE

Jul 7 2020 | Eva Hoogstins

Microplastics In The Food Chain: A Cross-Generational Look

New data suggest that plastic is transferred through food chains — and across generations — in natural freshwater environments. READ MORE

Jul 3 2020 | Owen Rogers

Vegans, Vegetarians, And Motive

We all have our own reasons for going vegan or vegetarian. This study explores several different motivations, and how strongly they associated with veg*nism on an Eating Motives Index. READ MORE

Jun 26 2020 | Mona Zahir

Plant-Based Milks: A Niche Product?

This study looks at the “niche” and “regime” dynamics of the milk industry, to help us better understand the push and pull between plant-based and conventional milks. READ MORE

Jun 15 2020 | Mona Zahir

Meat And ‘New Masculinity’

Norms around masculinity are in a process of changing around the world. This study looks at how those shifting attitudes have an effect on meat consumption and how it's perceived. READ MORE

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