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English

Sep 22 2008 | Faunalytics

Rules On Bioengineered Animals

The U.S. Food and Drug Administration (FDA) announces regulatory guidelines governing the genetic engineering of animals for food, drugs, or medical devices. READ MORE

Sep 22 2008 | Faunalytics

Companion Animal Overpopulation Study

A survey in 1997 tried to determine reasons for not spaying/ neutering companion animals and how much they knew on spay/neuter programs among other questions. READ MORE

Sep 22 2008 | Faunalytics

Many Of Today’s Meat Analogs Boast Look, Taste, And Texture

Meat substitutes have improved in appearance, taste, and texture, and their growth in sales has been attributed to consumer concern for health. READ MORE

Sep 22 2008 | Faunalytics

Meat: Making Global Warming Worse

The head of the UN's panel on climate change has stated that meat consumption has a significant impact on global climate, making up roughly 18% of the planet's greenhouse gas emissions. READ MORE

Sep 19 2008 | Faunalytics

California Remains Nation’s Leading Dairy Producer

California’s dairy industry continues growing strong, with a 12% milk production increase since 2004 and 2007. It remains the largest dairy producer in the U.S. READ MORE

Sep 18 2008 | Faunalytics

Improving Piglet Survival

The current mortality rate among pigs in the EU is 20% per litter, however breeding from “high survival” boars can reduce the morality rate to 12% within selected litters. READ MORE

Sep 17 2008 | Faunalytics

Defining Our Goals As A Movement

Most of animal protection groups that Faunalytics interviewed did not have clearly established goals and few had made any serious efforts to measure their impact. READ MORE

Sep 16 2008 | Faunalytics

Cultivating The Green Consumer

Overwhelming number of consumers state that they care about the environment, but fail to buy green products in their shopping. READ MORE

Sep 16 2008 | Faunalytics

National Animal Welfare Advisory Committee, 2007

This New Zealand report discusses key indicators for assessing animal welfare with an emphasis on farmed animals and wildlife. READ MORE

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