English Archives - Page 236 of 662

Nov 21 2018 | Jo Anderson

Pork Or Pig? Beef Or Cow? Implications For Advocacy And Research

Faunalytics tested whether referring to meat by the animal it came from would have an immediate effect on attitudes or reported consumption. READ MORE

Nov 20 2018 | Lukas Jasiunas

Mammal Biodiversity: How Long Will It Take To Recover And How Can We Help?

Mammal biodiversity will take millions of years to recover and our best chance at speeding the process up is prioritized conservation. READ MORE

Nov 19 2018 | Mona Zahir

Food Labeling And Market Segmentation Of Consumers

"Collectivists" and "individualists," who tend to care more about social and environmental justice, account for 29% of the total market and thus have significant purchasing power. READ MORE

Nov 16 2018 | Ivy Collier

Bringing Together Cat Caretakers And Bird Conservationists

With millions of free-roaming cats posing a threat to wildlife, researchers try to bridge the gap between cat colony caretakers and bird conservation professionals. READ MORE

Nov 15 2018 | Elena Nalon

Nudging Consumers To Reduce Meat Demand: A Science-Based Approach

A combination of strategies can deliver the best results in reducing meat demand and consumption, in the interest of animals, the environment and public health. READ MORE

Nov 14 2018 | Jo Anderson

Giving To Animals: New Data On Who And How

The preferences and attitudes of people who donate to animal causes are explored in Faunalytics’ reanalysis of data provided by the Blackbaud Institute and Edge Research. READ MORE

Nov 13 2018 | Aidan O'Gara

Ecotourism: Funding Conservation Or Forcing Extinction?

National parks and nature preserves bring in money to help pay for conservation efforts, but human trafffic also causes disturbance and harm to local wildlife. For some species, ecotourism can mean the difference between survival and extinction. READ MORE

Nov 12 2018 | Brenda Harriman

The Environmental Impact Of Animals As Food

A recent study reviews the impacts of a variety of animal-based food production systems, comparing and contrasting them in an effort to provide policy makers with data to make informed decisions. READ MORE

Nov 9 2018 | Owen Rogers

Using Disgust To Dissuade Meat-Eaters

Most people happily eat burgers, chicken thighs, and fish sticks. If we can’t convince these individuals through logical arguments, could we simply gross them out? READ MORE

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English

Pork Or Pig? Beef Or Cow? Implications For Advocacy And Research

Mammal Biodiversity: How Long Will It Take To Recover And How Can We Help?

Food Labeling And Market Segmentation Of Consumers

Bringing Together Cat Caretakers And Bird Conservationists

Nudging Consumers To Reduce Meat Demand: A Science-Based Approach

Giving To Animals: New Data On Who And How

Ecotourism: Funding Conservation Or Forcing Extinction?

The Environmental Impact Of Animals As Food

Using Disgust To Dissuade Meat-Eaters

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