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English

Jan 15 2020 | Che Green

Innovating Ways to Save Animals

After 17 years, Faunalytics board member Anthony Bellotti is moving on. We're grateful for his service and his keen insights for both Faunalytics and animal advocacy. READ MORE

Jan 14 2020 | Adéla Novotná

The SMART Way Of Avoiding Human-Coyote Conflicts

A pilot program in Colorado shows how proper education can help empower local citizens to minimize human-coyote conflicts, protecting both us and coyotes in the process. READ MORE

Jan 13 2020 | Debra Teachout, DVM

Saving The California Condor

Hunting already harms animals, and can lead to further unintended consequences. Lead poisoning is a key issue for endangered California condors, but it's one that advocates are acting on. READ MORE

Jan 9 2020 | Celine Icard-Stoll

Unwelcome Reminders: Meat Imagery And Antiveg*n Sentiments

Does reminding people that the meat on their plate came from an animal have any influence on their attitudes toward veg*ns? READ MORE

Jan 8 2020 | Faunalytics

Faunalytics Index – January 2020

This month's Faunalytics Index provides facts about outdoor cats, the wildlife trade, cell-based meat, meat consumption in the U.K., and much more. READ MORE

Jan 7 2020 | Owen Rogers

He Loves To Race – Or Does He? Ethics And Welfare In Horseracing

There are irreconcilable differences between people working in the horseracing industry and animal welfare experts. This study explores the gulf between them, and its effect on horses. READ MORE

Jan 6 2020 | Alex Higson

How Stereotyping Affects Our Attitudes And Behavior Toward Animals

Acknowledging and considering human perceptions of animal species could make interventions to protect them more successful. READ MORE

Jan 3 2020 | Adéla Novotná

How We Transfer Our Attitudes To Our Dogs

Dogs sometimes seem to act with ethnic bias, but their motivations to do so may come from their guardians’ attitudes. READ MORE

Jan 2 2020 | Sara Streeter

Ireland: The Land of Meat, Dairy, And…Vegans?

Ireland was once considered a most unlikely place for veg*nism. Today, that culinary landscape is changing. READ MORE

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