English Archives - Page 198 of 662

Mar 30 2020 | Faunalytics

Setting Guidelines For The Welfare Of Emotional Support Animals

An emotional support animal (or ESA) can help people suffering from poor mental health. However, we need to make sure that the ESA system works for everyone involved, both human and nonhuman. READ MORE

Mar 27 2020 | Sara Streeter

Who Are The Meat Reducers, And Why Are They Cutting Back?

The U.S. ranks among the top countries globally for meat consumption, but a recent Gallup poll suggests that people are starting to eat less meat. READ MORE

Mar 26 2020 | Owen Rogers

Welfare Changes Are Great, But Are Consumers Buying It?

Researchers find that consumers are divided on whether to pay more for ethical certifications of animal welfare standards, or to simply eat fewer animal products READ MORE

Mar 25 2020 | Sara Streeter

A Suggested Code Of Conduct For Wildlife Tourists

Wildlife tourism is exploding in popularity. But with this popularity comes overcrowding, stressed animals, and degraded ecosystems. How can we do better? READ MORE

Mar 24 2020 | Faunalytics

Hunting Pumas Is Not Good Wildlife Management

Sport hunting of pumas has been touted as a win-win for wildlife management. But how valid is this claim? READ MORE

Mar 23 2020 | Andrea Polanco

Why We Need Proper Ethical Guidelines On Animal Research

Bioethicists argue that a ‘Belmont Report’ – a document which outlines ethical guidelines for human research – is long overdue for non-human animal research. READ MORE

Mar 20 2020 | Faunalytics

Meat-Eaters’ Attitudes And The Barriers To Dietary Change

What do meat-eaters in the U.K. think of veg*n diets? This study looks at how many current meat-eaters plan to change their diets and what affects their decisions. READ MORE

Mar 19 2020 | Emily Hatch

Meatless Meals And Masculinity: How Veg*n Men Explain Their Diets

In the U.S., veg*n eating has historically been considered “feminine” behavior. Veg*n men may try to use masculine and class-based narratives to redefine veg*nism as a masculine choice. READ MORE

Mar 18 2020 | Sara Streeter

Food Waste Is An Animal Advocacy Issue

In the U.S., consumers throw away one out of every five pounds of meat and one of every three pounds of seafood they buy. This blog argues that this has to change, and provides ideas on how. READ MORE

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English

Setting Guidelines For The Welfare Of Emotional Support Animals

Who Are The Meat Reducers, And Why Are They Cutting Back?

Welfare Changes Are Great, But Are Consumers Buying It?

A Suggested Code Of Conduct For Wildlife Tourists

Hunting Pumas Is Not Good Wildlife Management

Why We Need Proper Ethical Guidelines On Animal Research

Meat-Eaters’ Attitudes And The Barriers To Dietary Change

Meatless Meals And Masculinity: How Veg*n Men Explain Their Diets

Food Waste Is An Animal Advocacy Issue

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