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Oct 13 2021 | Karthik Sekar

Technical Outrage: Innovating To Reduce Animal Use

In this blog post, author and scientist Karthik Sekar outlines the technical — and ethical — promises of microbial fermentation in a way that is both exciting and inspiring. READ MORE

Oct 12 2021 | Thomas Richardson

Are Meat Alternatives Healthier Than Cow And Pig Meat?

With the rise of realistic meat substitutes like the Impossible Burger and Beyond Meat across the world, researchers ask how their nutritional value matches up. READ MORE

Oct 11 2021 | Charly Lynn Phillips

Animal Experimenters: Unscathed Or Psychologically Scarred?

A survey of Polish scientists finds a significant percentage experience negative psychological effects associated with performing experiments on animals. READ MORE

Oct 8 2021 | Jeanette Shutay

Beavers Provide Ecosystem Services In The Northern Hemisphere

Beavers help to manage ecosystems, purify water, cycle nutrients, and moderate extreme weather events. This study looks at the economic impacts of these activities. READ MORE

Oct 7 2021 | Matthew O'Shaughnessy

How Do Veg*ns View Each Other?

A survey finds that veg*ns are largely supportive of each other, but perceive differences based on commitment and motivation for reducing meat consumption. READ MORE

Oct 6 2021 | Faunalytics

Faunalytics Index – October 2021

This month's Faunalytics Index includes facts and figures about global bird populations, farmers and conservation in India, crocodile farming for fashion, and much more. READ MORE

Oct 5 2021 | Beth Snyder

Aquaculture: The Lesser Of Two Evils?

Greenhouse gas emissions are much lower in aquaculture than in land animal farming. Is a shift to consuming more fishes a useful step on the way from beef to beans, or an unnecessary side trip? READ MORE

Oct 4 2021 | Laura Rossetti

Predicting Disruption In The Food Sector After COVID-19

Technological innovations that have come about during the pandemic may lead to lasting changes in the food industry, especially for animal agriculture. READ MORE

Oct 1 2021 | Trent Davidson

The True Cost Of Our Groceries

Researchers are beginning to evaluate the “true economic-climate cost” of foods. Unsurprisingly, animal-based products cost the most, while organic plant-based products cost the least. READ MORE

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English

Technical Outrage: Innovating To Reduce Animal Use

Are Meat Alternatives Healthier Than Cow And Pig Meat?

Animal Experimenters: Unscathed Or Psychologically Scarred?

Beavers Provide Ecosystem Services In The Northern Hemisphere

How Do Veg*ns View Each Other?

Faunalytics Index – October 2021

Aquaculture: The Lesser Of Two Evils?

Predicting Disruption In The Food Sector After COVID-19

The True Cost Of Our Groceries

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