English Archives - Page 152 of 666

Jan 3 2022 | Mona Zahir

The Social Importance Of Cow Licks

Social licking is widespread behaviour among cows and is related to social affinity and bonding, in a way that is analogous with human friendships. READ MORE

Jan 2 2022 | Matthew Sparks

Who’s Buying Plant-Based Ground Beef?

The extent to which plant-based meat alternatives (PBMAs) can lessen the impacts of meat consumption depends upon their acceptance by consumers. This study uses household scanner data to analyze consumer purchasing behavior. READ MORE

Dec 31 2021 | Geena Zick

Who Is Most Likely To Buy ‘Next-Gen’ Materials?

A survey of over 2,000 consumers determines who will be most likely to purchase "next gen" materials first, how well such items will be adopted, and what the potential market shares might be. READ MORE

Dec 30 2021 | Sara Streeter

COVID-19 And The Future Food System

The pandemic exposed glaring deficiencies in our food system. Innovations in food technology can address many of these challenges. READ MORE

Dec 22 2021 | Jo Anderson

Faunalytics In 2022: Plans & Priorities

Our Research Director Jo Anderson looks at the road ahead and what you can expect from the Faunalytics team next year. READ MORE

Dec 21 2021 | David Kates

Nature-Like Fish Farm Environments Enhance Welfare

Environmental stimuli like fake water hyacinth, shelters, and amino acid supplements can reduce stress and aggressiveness among farmed Nile tilapia. READ MORE

Dec 20 2021 | Teresa Gallo

Feeding The World And Reducing Land Use With A Plant-Based Diet

Shifting to a plant-based diet could reduce global land use, free up land to restore depleted ecosystems, and successfully feed the world population. READ MORE

Dec 17 2021 | Beth Snyder

Veterinary Care For All

Companion animals enrich the lives and can even improve the health of their guardians. Community vet programs enable guardians of all kinds to return the favor. READ MORE

Dec 16 2021 | Owen Rogers

Using “Dynamic Norms” On Menus To Make Change

Whether we like it or not, most of us are creatures that tend to want to fit in with the crowd. Using "dynamic norms" on restaurant menus can help nudge people in a more veg direction. READ MORE

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