Natural and humane production methods are related food attributes, but "natural" appeals more to consumers than "humane." READ MORE
A majority of EU respondents see animal welfare as generally important but lack knowledge of farm animal practises. READ MORE
A survey has found that 90% of adopters were very satisfied with their companion animals and only 2% were dissatisfied, with 4/5 adopters keeping their companion animal a year after [...] READ MORE
The case study of Rome has found that spay/neuter campaigns fail without the addition of public education. READ MORE
This paper examines the attitudes and beliefs of those who purchase animals to identify means to promote adoption. READ MORE
This study analyzed the socioeconomic and nutritional factors that affect consumer preferences for meatless meals. READ MORE
Provides information regarding how to access animal-related public opinion survey information electronically, specifically through The Roper Center for Public Opinion Research and the National Opinion Research Center. READ MORE
Examines attitudinal differences between pro- and anti-vivisectionists using personality measures from the Myers-Briggs Type Inventory test and the Animal Research Survey. READ MORE
How does morality develop in humans and how does that process impact our relationship with animals? Time Magazine explored the topic. READ MORE
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